Number Of Ingredients 8
Steps:
- Blot the chicken thighs dry with a paper towel, then season both sides liberally with lemon pepper seasoning (about 1 tsp per chicken thigh).
- Heat a large, deep skillet over medium flame. Add 1 Tbsp canola or vegetable oil. When the oil is hot (it should be shimmering), add the chicken thighs, skin side down. Allow the thighs to cook until browned, then flip and brown on the second side (about five minutes on each side for bonein thighs with skin). Remove the cooked thighs to a clean plate.
- While the thighs are browning, mince two cloves of garlic and roughly chop 1/4 bunch of parsley.
- After removing the chicken from the skillet, pour off the excess fat and turn the heat down to low. Add the garlic and sauté for about one minute. Add the chicken broth and stir to dissolve the browned bits from the bottom of the skillet.
- Add about half of the chopped parsley, one additional teaspoon of lemon pepper seasoning, and the orzo to the skillet. Stir to combine. Return the chicken thighs to the skillet, skin side up.
- Cover the skillet and turn the heat up to high. Allow the broth to come to a boil, then turn the heat down to low. Let the skillet simmer on low for 1012 minutes, or until the orzo is tender. (If the broth stops simmering, increase the heat slightly to keep it simmering.)
- After 12 minutes, the orzo should be tender and most of the broth absorbed. If there is still too much liquid, allow it to simmer without the lid for a few minutes. It's okay if the orzo is slightly saucy. Sprinkle the remaining parsley over top along with the crumbled feta.
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Liam Lockson
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.
Animah Sylvia
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.
Manuel Harry
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.
ruth maila
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.
Sajawal Malik
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the orzo was cooked to perfection. I will definitely be making this again.
Zaarah Egovyn
[email protected]I made this dish last night and it was delicious! The chicken was moist and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.
FAROOQ AZAM FAROOQ AZAM
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.
Santi Akter
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.
Md Zihad
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.
KILLER GAMING
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.
Nicholas Tucci
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the orzo was cooked to perfection. I will definitely be making this again.
Sabbir Rayhan
[email protected]I made this dish last night and it was a hit with my family! The lemon and pepper flavors were perfect together, and the orzo was a great addition. I will definitely be making this again.
Paul Thompson
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.