This is a super simple recipe that has a wonderful end result. We really enjoy this one in our family and I love it because it takes me no time in the kitchen to prepare. I serve it over couscous with some sliced red pepper and snow peas for a healthy light meal.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 1 cup sauce, 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat some olive oil in a pan, sprinkle both sides of chicken breasts with lemon pepper seasoning, add to pan, cook both sides until browned and cooked through, approx 20-25 Min's.
- Sauce.
- While chicken is cooking make sauce.
- Heat some olive oil in a saucepan, add ginger, chilies and rind, saute for 1 minute.
- Add water, wine, lemon juice, stock granules, honey and sugar, stir until sugar dissolves.
- Add soy, mix a little water with the cornflour add to sauce, stir until mixture boils and thickens.
- To Serve: Slice chicken breasts and serve over rice or couscous or with veg and pour sauce over.
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Anil Acharya
a-anil@hotmail.comI followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Matthew Johnson
johnson95@yahoo.comThis recipe was a bit too bland for my taste. I think I would add more lemon and pepper next time.
Chioma Asoegwu
asoegwu_chioma83@aol.comI'm not a big fan of lemon pepper, but this recipe was really good. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.
tamer fathy
t@gmail.comThis recipe was easy to follow and the chicken turned out perfect! I would definitely recommend it.
Shani Edmunds
e-shani@yahoo.comThis recipe is amazing! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is to die for.
kaizy King
k@aol.comI'm not sure what I did wrong, but my chicken turned out really dry. I think I might have overcooked it.
David Tikvah
t26@hotmail.comThis recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Tanim khan
t@yahoo.comI'm not a big fan of lemon pepper, but this recipe was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Lucas Slobodzian
lucas-s@gmail.comThis recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Oslo Lin
oslo-lin@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious.
Raja Wazir
wazir-r11@yahoo.comI followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Muhamed Alsamarrai
alsamarrai16@hotmail.comThis recipe was a bit too bland for my taste. I think I would add more lemon and pepper next time.
Md Monjrul
m-monjrul@gmail.comI made this recipe for a dinner party, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Onwuanuo Calista
c_o@gmail.comThis was my first time making lemon pepper chicken, and it turned out amazing! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
nelly Gonz√°lez
g.n56@hotmail.co.ukI love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I usually serve it with rice or pasta.
Dez Nuts
n.d@aol.comThis recipe was easy to follow and the chicken turned out great! The lemon-wine sauce was a perfect complement to the chicken.
Pamela Lane
lane_pamela@hotmail.comI've made this lemon pepper chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
amhar azward
azward.amhar@hotmail.comThis lemon pepper chicken recipe was a hit with my family! The chicken was tender and juicy, and the lemon-wine sauce was flavorful and tangy. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.