LEMON PEPPER CHICKEN FETTUCCINE ALFREDO
Steps:
- Mix lemon pepper, salt and oil together. Coat chicken breasts with mixture. Heat grill or preheat oven to 350°. Melt butter in medium saucepan over medium heat. Add green onion, red bell pepper and garlic. Cook until soft, about 5 minutes, stirring frequently. Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Grill/Bake chicken while pasta is cooking. When pasta is done, remove from heat and let stand 5 minutes for sauce to thicken before serving. Place pasta on serving platter. Slice chicken and place on top of pasta. Serve.
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Esihle Ntuli
[email protected]Overall, I thought this recipe was pretty good. I'll probably make it again sometime.
muheki Dickson
[email protected]This dish was a little too heavy for my taste.
Matty Stpeter
[email protected]I'm not a huge fan of fettuccine, but I thought the sauce was really good.
jared 1
[email protected]The chicken was cooked perfectly, and the sauce was delicious.
Ashim Tamang
[email protected]This is a great recipe for a quick and easy weeknight meal.
Uttam Katwal
[email protected]I'm not a big fan of lemon pepper, but I still enjoyed this dish.
Ahmed Sajjad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdullah MaNsHeStR
[email protected]I love the bright and zesty flavor of this dish.
Wayne Arquitte
[email protected]This dish is so easy to make, and it's always a hit with my family.
Annet Nakanwagi
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy at all.
Nadeeka Dumindrani
[email protected]The sauce was a little too thick for my taste, but I still enjoyed the dish.
prince oba
[email protected]This is definitely a dish that I'll be making again and again.
Sanders Kevin
[email protected]I'm not a huge fan of fettuccine, but the sauce was so good that I didn't even mind.
Fan Man
[email protected]The chicken was a little dry, but the sauce was delicious.
Mano Princess
[email protected]I love that this recipe uses fresh lemon and pepper. It really gives the dish a bright and zesty flavor.
Steven Ball (BIG STEVE)
[email protected]The recipe was easy to follow, and the ingredients were easy to find.
AdorbsxLondon
[email protected]This was my first time making lemon pepper chicken fettuccine alfredo, and it turned out amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly.