LEMON PEPPER CHICKEN AND RICE
Chicken breasts baked on a mixture of chicken broth, rice, paprika and lemon pepper. A quick, easy and delicious chicken recipe that my father taught me.
Provided by Kristine Joslyn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour chicken broth into a 2 quart casserole dish. Fill a can with rice (approximately 1 3/4 cups), and stir into broth. Season with paprika and lemon pepper to taste. Place chicken breasts on top of rice mixture, and sprinkle with more paprika and lemon pepper to taste.
- Cover, and bake in preheated oven for 50 to 60 minutes, or until rice is cooked through and chicken is no longer pink inside. Serve immediately.
Nutrition Facts : Calories 618.7 calories, Carbohydrate 69.5 g, Cholesterol 126.6 mg, Fat 12.6 g, Fiber 1.7 g, Protein 51.7 g, SaturatedFat 3.5 g, Sodium 340.9 mg, Sugar 0.4 g
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