LEMON PEPPER CHICKEN AND RICE
Chicken breasts baked on a mixture of chicken broth, rice, paprika and lemon pepper. A quick, easy and delicious chicken recipe that my father taught me.
Provided by Kristine Joslyn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour chicken broth into a 2 quart casserole dish. Fill a can with rice (approximately 1 3/4 cups), and stir into broth. Season with paprika and lemon pepper to taste. Place chicken breasts on top of rice mixture, and sprinkle with more paprika and lemon pepper to taste.
- Cover, and bake in preheated oven for 50 to 60 minutes, or until rice is cooked through and chicken is no longer pink inside. Serve immediately.
Nutrition Facts : Calories 618.7 calories, Carbohydrate 69.5 g, Cholesterol 126.6 mg, Fat 12.6 g, Fiber 1.7 g, Protein 51.7 g, SaturatedFat 3.5 g, Sodium 340.9 mg, Sugar 0.4 g
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Your boy Duggie
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the rice was cooked to perfection. The lemon pepper sauce was flavorful and tangy, and the vegetables added a nice touch of flavor and texture. I will definitely be making this dish again
Hafiz Tanveer
[email protected]This dish was easy to make and incredibly flavorful. The chicken was cooked perfectly and the rice was fluffy and moist. The lemon pepper sauce was tangy and delicious, and the vegetables added a nice crunch. I would definitely recommend this recipe
cristian williams
[email protected]I'm not a huge fan of lemon pepper chicken, but I decided to give this recipe a try and I'm glad I did! The chicken was juicy and flavorful, and the rice was cooked perfectly. The lemon pepper sauce was tangy and delicious, and the vegetables added a
Blondell Bessent
[email protected]This was a great recipe! The chicken was moist and flavorful, and the rice was cooked perfectly. The lemon pepper sauce was delicious, and the vegetables added a nice crunch. I would definitely recommend this recipe to anyone looking for a quick and
Rana mustajab Mustafa
[email protected]I made this dish for my family last night and they loved it! The chicken was moist and flavorful, and the rice was cooked perfectly. The lemon pepper sauce was delicious, and the vegetables added a nice touch of flavor and texture. I will definitely
Roger N
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the rice was cooked to perfection. The lemon pepper sauce was flavorful and tangy, and the vegetables added a nice crunch. I will definitely be making this dish again and again.
Anike Ade
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the rice is always cooked perfectly. The lemon pepper sauce is the perfect balance of tangy and savory. I always add a little extra
Emmanuel Olugu
[email protected]This dish was easy to make and incredibly flavorful. The chicken was cooked perfectly and the rice was fluffy and moist. The lemon pepper sauce was tangy and delicious, and the vegetables added a nice crunch. I would definitely recommend this recipe
MiC
[email protected]I'm not usually a fan of lemon pepper chicken, but this recipe changed my mind. The chicken was juicy and tender, and the sauce was delicious. I especially liked the addition of the vegetables, which added a nice touch of flavor and texture.
Basma Moumen
[email protected]This lemon pepper chicken and rice dish was a hit with my family! The chicken was moist and flavorful, and the rice was perfectly cooked. I loved the tangy lemon pepper sauce, and the vegetables added a nice crunch. I will definitely be making this d