LEMON PEPPER CHICKEN AND GRAVY
This is a great recipe for having a guest over. Very inexpensive, and makes a gravy that is great to eat over rice. Note: This dish is best if cooked in a wok! Serve over hot cooked white rice, if desired.
Provided by armywife2french
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet or wok heat oil over medium heat. Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside).
- Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 5.5 g, Cholesterol 70 mg, Fat 7.7 g, Fiber 1.2 g, Protein 26.2 g, SaturatedFat 1.6 g, Sodium 562 mg, Sugar 2.5 g
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Jeziah Mccants
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the tangy flavor of the lemon pepper gravy. I usually serve it over rice or mashed potatoes.
Karl Pettit
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and gravy are both so flavorful and delicious. I would definitely recommend this recipe to anyone who loves lemon pepper chicken.
Lui Valverde
[email protected]The chicken was a bit dry, but the gravy was delicious. I think I would cook the chicken for a shorter amount of time next time.
Nasmin Akther
[email protected]This recipe was a bit too tangy for my taste. I think I would have liked it better if I had used less lemon juice.
Ikram khan
[email protected]I'm not a big fan of lemon pepper, but I decided to try this recipe anyway. I'm so glad I did! The chicken was so moist and tender, and the gravy was amazing. I will definitely be making this again.
Red Android
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great. The gravy is so flavorful and creamy. I served it over rice, and it was a delicious and easy meal.
Hassan Jafri
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this again for my next party.
WILLBERT PASIRA
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser. The chicken is so moist and flavorful, and the gravy is to die for. I love to serve it with roasted vegetables and mashed potatoes.
Henry Ojo
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the tangy flavor of the lemon pepper gravy. I usually serve it over rice or mashed potatoes.
Sharan Lama
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and gravy are both so flavorful and delicious. I would definitely recommend this recipe to anyone who loves lemon pepper chicken.
Sebul Vip
[email protected]The chicken was a bit dry, but the gravy was delicious. I think I would cook the chicken for a shorter amount of time next time.
kash jones
[email protected]This recipe was a bit too tangy for my taste. I think I would have liked it better if I had used less lemon juice.
Super Tawakkal TV
[email protected]I'm not a big fan of lemon pepper, but I decided to try this recipe anyway. I'm so glad I did! The chicken was so moist and tender, and the gravy was amazing. I will definitely be making this again.
Zubair Zs
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it was perfect. The gravy is so flavorful and easy to make.
Alejandra Nolasco
[email protected]I made this recipe last night and it was delicious! I did make a few changes, though. I used boneless, skinless chicken breasts instead of thighs, and I added a bit of garlic to the gravy. It turned out great!
Ansarshah Ansarshah
[email protected]This lemon pepper chicken and gravy recipe is a keeper! The chicken was moist and flavorful, and the gravy was creamy and tangy. I served it over mashed potatoes and green beans, and it was a hit with my family.