LEMON-PEPPER BRUSSELS SPROUTS
Lemon-pepper seasoning and lemon juice turn Brussels sprouts into a delightful side! Katherine Stallwood - Richland, WA
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook the brussels sprouts in butter and oil for 10-12 minutes or until tender. Add the green onions, lemon juice, lemon-pepper and salt; cook 1 minute longer.
Nutrition Facts : Calories 126 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 7g fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noha Gomaa
g-noha@gmail.com5 stars! This recipe deserves all the stars. The Brussels sprouts were roasted to perfection and the lemon pepper seasoning was spot-on.
MD Shamin Islam
islamm@aol.comLoved the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Bradley Van Ster
bradleyv@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Olabisi Bisola
b_olabisi@hotmail.comThese lemon pepper Brussels sprouts are a healthy and delicious side dish. They're perfect for a weeknight meal or a special occasion.
sk ebrahim
e29@gmail.comI'm new to cooking and this recipe was easy to follow. The Brussels sprouts turned out great and I'm proud to say I made them myself.
Hfjfjf Nshdicnf
nshdicnf_h@hotmail.comThis recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and I roasted them with lemon pepper seasoning. They were so good, I wish I had made more!
Carol Rodriguez
carol.r@hotmail.comMy kids are picky eaters but they loved these Brussels sprouts! They gobbled them up and asked for seconds.
Klashnkov
klashnkov@hotmail.comI'm a vegetarian and I love this recipe! The Brussels sprouts are so flavorful and satisfying. I often make a double batch so I have leftovers for lunch the next day.
Aminu Kazeem
aminu_kazeem16@hotmail.comUsed fresh lemon zest instead of lemon pepper seasoning. The lemon flavor really shone through.
pisha caspa
c@aol.comAdded some garlic powder and onion powder to the seasoning mix for extra flavor. Turned out great!
Rashford Pro max
maxr34@gmail.comRoasted the Brussels sprouts for a few extra minutes to get them extra crispy. They were so good, I ate them all myself!
crishmar craig
craig_crishmar90@hotmail.comEasy peasy! I was looking for a quick and easy side dish to go with my grilled chicken and this recipe fit the bill perfectly. The Brussels sprouts were roasted in less than 20 minutes and they were delicious.
Paul Erickson
e.p@yahoo.comFollowed the recipe exactly and the Brussels sprouts turned out amazing! They were crispy on the outside and tender on the inside. The lemon pepper flavor was subtle but still noticeable.
Alice Hood
hood.a@hotmail.frI'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The lemon pepper seasoning really brings out the natural sweetness of the sprouts. I'll be adding this recipe to my regular rotation.
Josh Bee
bee-josh@gmail.comThese lemon pepper Brussels sprouts were a hit at my dinner party! They were roasted to perfection and had the perfect balance of tangy and peppery flavors. I will definitely be making these again.