LEMON PEPPER BREAD
This quick bread says "spring" to me. It's a little sweet and peppy, with a bright lemony taste and is heavenly slathered with real butter. Delicious with seafood and spring's fresh-tasting vegetable dishes. It's one of my favorites from the Silver Palate cookbooks; the original recipe also includes chives, but I just didn't care for their oniony taste in this bread and so I've omitted them. If you're interested in trying it, the measurement is 1/4 cup snipped fresh chives.
Provided by EdsGirlAngie
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cream together butter and sugar.
- Add egg yolks one at a time, beating well after each one.
- Stir in lemon juice and zest.
- In another bowl, combine flour, baking powder, and black pepper.
- Stir 1/3 of the mixture into butter mixture.
- Add 1/3 cup of the milk and mix together.
- Continue alternating milk and remaining flour.
- Do not overmix.
- In another bowl, whip egg whites with the pinch of salt until soft peaks form.
- Fold egg whites into the batter, then pour batter into a greased 9x5x3 inch loaf pan and bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in the center comes out clean.
- Remove from oven, allow to sit in pan for 5 minutes, then remove bread and cool on a rack.
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Bishu Yonzan
[email protected]This bread is a must-try! The lemon pepper flavor is unique and addictive.
Mathari Motloli
[email protected]I'm not a huge fan of lemon pepper, but this bread was surprisingly delicious. The flavors were well-balanced and the bread was moist and fluffy.
Akpevwe God win
[email protected]This bread is sooo good! The lemon and pepper flavors are amazing together.
MUKTAR ABDULHAB
[email protected]I've made this bread several times now and it's always a hit. It's the perfect balance of sweet and savory.
Candee Hickerson Starr
[email protected]This recipe is a great way to use up leftover lemons. The bread is moist and flavorful, and the lemon pepper crust adds a nice touch.
Ju Nin
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved the unique flavor.
Ibrahim Ahmed Fokir
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love the zesty lemon flavor.
Faizan Gaming
[email protected]Overall, I liked this recipe. The bread was moist and had a nice flavor. However, I found the pepper to be a bit too spicy.
Md Amir
[email protected]The lemon flavor was a bit overpowering for me. Next time, I'll use less lemon zest.
Katy Cabrera
[email protected]This bread was a bit too dense for my taste. I think I should have added more baking powder.
Fanta Moojah
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the lemon pepper crust is divine.
Shahg Lala
[email protected]I wasn't sure about the lemon and pepper combo, but I was pleasantly surprised. The bread was light and fluffy, with a perfect balance of flavors.
Yonis Bilaal
[email protected]This bread is a wonderful combination of tangy and savory. I especially enjoyed the crispy crust.
Arham kamboh
[email protected]Great recipe! The bread was a hit at my brunch party.
Spirit Dog
[email protected]Loved the citrusy taste of the lemon combined with the subtle heat of the pepper. Will definitely make this again!
N N
[email protected]Easy to follow recipe and the bread turned out moist and flavorful.
Mary Munyao
[email protected]This lemon pepper bread is a delightful treat! The zesty lemon and peppery kick blend perfectly, creating a unique and flavorful loaf.