LEMON PEPPER BISCOTTI
Flavored with a zesty combination of black pepper, garlic, lemon and Parmesan cheese, these crisp, savory "cookies" - a fun variation on the sweet version - are great for dipping or solo snacking.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, sugar and garlic until fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, Parmesan cheese, parsley, lemon zest, baking powder, pepper and salt; gradually add to creamed mixture, beating until blended (dough will be stiff)., Divide dough in half. On an ungreased baking sheet, roll each portion into a 12-in. log. Bake at 350° for 25-30 minutes or until golden brown. Carefully transfer to a wire rack; cool for 15 minutes. , Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 10 minutes on each side or until golden brown and firm. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 299mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Nic Lucero
[email protected]I can't wait to try these biscotti!
Ahsan zhaid
[email protected]These biscotti are a great addition to any cookie platter.
Justina Barnabas Shammah
[email protected]I love the crunch of these biscotti.
Owen-Lee September
[email protected]These biscotti are the perfect balance of sweet and savory.
Nour
[email protected]I made these biscotti for my book club and they were a big hit!
Gabe Bernal
[email protected]These biscotti are a great way to use up leftover lemon zest.
Talha Asim
[email protected]I'm always looking for new biscotti recipes and this one is definitely a keeper.
Md Borhun
[email protected]These biscotti are the perfect afternoon pick-me-up.
Pitodya Malunga
[email protected]I love that these biscotti are made with whole wheat flour. It makes them a bit healthier than traditional biscotti.
Zubair Husnain
[email protected]These biscotti are so easy to make, even for a beginner baker.
Luyimbazi Victor
[email protected]I'm not a huge fan of lemon, but these biscotti are an exception. The pepper flavor really balances out the lemon.
Alaina Suarez
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved the unique flavor.
mariam walaa
[email protected]These biscotti are a great snack or dessert. They're also perfect for gifting.
Akeel Ahmad Ha
[email protected]I followed the recipe exactly and the biscotti came out perfectly. They're crispy, chewy, and full of flavor. I love that they're not too sweet.
Kamisha Jumai
[email protected]These are the best biscotti I've ever had! The lemon and pepper flavors are perfectly balanced.
Mubaarik Mahamed
[email protected]I've made these biscotti twice now and they're always a hit! They're so easy to make and the flavor is incredible.
Ahmar Noob
[email protected]These Lemon Pepper Biscotti turned out amazing! The flavor combination of lemon and pepper is unique and delicious. I also love the texture, they're crispy on the outside and chewy on the inside.