LEMON PEPPER BAY SCALLOPS
Fresh and tangy, perfect with some roasted red potatoes and steamed broccoli. Also very good tossed into a Caesar salad, or folded into pasta and vegetables. This is another one of my college-kid attempts at cooking something that doesn't come from box, and it turned out well!
Provided by B-Walk
Categories Lactose Free
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and dry scallops.
- Spread olive oil on the bottom of a saute pan, and add minced garlic. Heat garlic on medium in olive oil until oil is warm.
- Add scallops, and turn heat to medium-high. Season generously with salt and pepper.
- Keep the scallops moving for 4 minutes, or until opaque and tender. With one minute to go, squeeze lemon into the pan and continue to toss scallops around the pan.
- Serve right out of the pan, very hot.
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H.K GAMIN
[email protected]The scallops were a little bland for my taste. I think I would add more lemon-pepper seasoning next time.
Md Sahed
[email protected]I followed the recipe exactly and the scallops were overcooked. I think next time I will cook them for a shorter amount of time.
Amoakoaa Rebecca
[email protected]These scallops were amazing! I will definitely be making them again.
Pentecost Jerry
[email protected]I've made this recipe several times and it's always a hit. The scallops are always tender and juicy, and the lemon-pepper seasoning is perfect.
Malik feroz
[email protected]Delicious! The scallops were cooked perfectly and the lemon-pepper seasoning was on point.
SayedAlijankazmi 69
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly.
ria highley
[email protected]I love this recipe! The scallops are always cooked perfectly and the lemon-pepper seasoning is so tasty. I often double the recipe because my family loves it so much.
Ahamed Rabbi
[email protected]5 stars! This recipe is a keeper. The scallops were tender and flavorful, and the lemon-pepper seasoning was amazing.
Khin M Oo
[email protected]Easy and delicious! I followed the recipe exactly and the scallops turned out great. I served them over rice with a side of steamed broccoli.
Rinos Cool
[email protected]These scallops were a hit at my dinner party! The lemon-pepper seasoning was perfect, and the scallops were cooked to perfection. I will definitely be making this dish again.