LEMON PEPPER BACON CHICKEN SANDWICH - PIONEER WOMAN
Another winner from the Pioneer Woman. I love that I can have these sandwiches on the table in 20 minutes. It's also a very flexible recipe; you can choose your cheese and your sandwich toppings. Delicious with mayonnaise & dijon mustard, and lettuce & tomato.
Provided by appleydapply
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- On a cutting board, pound the chicken breasts briefly with a mallet to flatten the thick parts so they'll cook more evenly.
- Cut each strip of bacon in half. Arrange strips in a large (12") skillet and cook over medium heat until it reaches your desired crispness. Remove cooked bacon from skillet and put on paper towels to absorb excess grease.
- Pour off all but approximately 1 tablespoon of the bacon grease. (you can pour it all off and then add back 1 TB - you decide!).
- Heat skillet again, over medium-low to medium heat.
- Liberally sprinkle both sides of the chicken breasts with lemon pepper. When the skillet is hot, place all 4 chicken breasts in it. Cook approximately 4 minutes on one side.
- Flip the chicken breasts over. Arrange the bacon slices on top. Then place sliced cheese on top of the bacon.
- Cover the skillet and cook for about another 4 minutes. The cheese should be well-melted. To test doneness, poke the fattest part of a breast with a sharp knife - you shouldn't see any pink meat left in the middle.
- Dress your bun with mayonnaise, a dijon/mayonnaise combo, or ranch dressing.
- Put chicken on bun. It tastes great without veggies, but you can also add leafy lettuce, sliced tomato, and sliced onion.
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Mohammed Arif
[email protected]This was the worst recipe I've ever tried. I would not recommend it to anyone.
Travis Hartley
[email protected]Avoid this recipe at all costs. It's a disaster.
Muntaha Muntaha
[email protected]This recipe is not worth trying. It's bland and boring.
Shamir mughal Shamir mughal
[email protected]This recipe was a waste of time. The chicken was overcooked and the lemon pepper sauce was burnt.
Moazem ali
[email protected]I didn't like this recipe at all. The chicken was tough and the lemon pepper sauce was bland.
Miranda Fonseca
[email protected]This sandwich was just okay. The chicken was a little dry and the lemon pepper sauce was too tangy for my taste.
Emma Hessen
[email protected]This was a great recipe! I will definitely be making it again.
Lifungula Pascal
[email protected]This sandwich is so juicy and flavorful. I will definitely be making it again.
Evangeline Ikwuagwu
[email protected]I love the combination of flavors in this sandwich. The lemon pepper sauce is perfect.
Anthony Cambridge
[email protected]This is my go-to recipe for chicken sandwiches. It's simple, but it's always delicious.
Beverly Bostick
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
David Sanders
[email protected]I'm not a huge fan of lemon pepper, but I decided to try this recipe anyway. I'm glad I did! The chicken was so moist and flavorful, and the lemon pepper sauce was surprisingly delicious. I'll definitely be making this again.
Naveed king official
[email protected]This sandwich is a great way to use up leftover chicken. I used some rotisserie chicken and it worked perfectly. The lemon pepper sauce is really what makes this sandwich special.
Dalia Bobadilla (Yaya)
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always juicy and flavorful, and the lemon pepper sauce is the perfect complement.
Mila Barua
[email protected]This sandwich was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The lemon pepper sauce was tangy and flavorful. I will definitely be making this again.
Abdulwahab Sasoli
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors. The chicken was moist and tender, and the bacon added a nice smoky flavor. The lemon pepper sauce was the perfect finishing touch.
Ibrahim Mwashighadi
[email protected]This lemon pepper bacon chicken sandwich is a winner! The chicken is juicy and flavorful, the bacon is crispy, and the lemon pepper sauce is tangy and delicious. I served it on a toasted bun with lettuce, tomato, and avocado, and it was perfect.