LEMON PEEL TUILES
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with nonstick liner.
- Grind sugar and zest in a food processor, pulsing 4 or 5 times, until combined well, then transfer to a bowl. Add butter and vanilla and beat with an electric mixer at medium speed until pale and fluffy, 3 to 5 minutes. Reduce speed to low, then add egg whites and mix until just combined, about 30 seconds. Add flour and mix until just combined, about 30 seconds.
- Transfer batter to pastry bag and pipe 12 (3-inch-long) lines, about 1 inch apart, on baking sheet. (Be careful not to squeeze bag too hard - lines should only be 1/4 inch wide.)
- Bake tuiles until edges begin to brown, 7 to 9 minutes. Let tuiles stand on baking sheet 20 seconds (just long enough to allow them to firm up slightly), then transfer with offset spatula to rolling pin (stabilized on a cooling rack), draping them diagonally and wiping spatula clean before transferring next cookie. (If cookies become too crisp to drape, put them back in oven for a few seconds to soften.) Make more tuiles in same manner, using a cool baking sheet and wiping nonstick liner clean with paper towels between batches.
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Rajiv Tiwari
[email protected]I can't wait to try making these tuiles. They look absolutely delicious!
Lea Erasmus
[email protected]These tuiles are a great way to impress your guests. They're sure to be a hit at any party or gathering.
Vanessa Charles
[email protected]I love the way these tuiles look on a plate. They're so elegant and festive.
Islam video
[email protected]These tuiles are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious.
Shittu Saheed Olasunkanmi
[email protected]I've never made tuiles before, but these were surprisingly easy to make! I'm definitely going to try making them again.
Hadia fatima
[email protected]These tuiles are the perfect balance of sweet and tart. I love the way the lemon flavor brightens up the dish.
Faisal Asif
[email protected]I'm not sure what I did wrong, but my tuiles didn't turn out crispy at all. They were more like soft cookies.
Mizanur Rahaman
[email protected]These tuiles are a bit too fragile for my taste. I had a hard time getting them off the baking sheet without breaking them.
clarence hunter
[email protected]I love the delicate flavor of these tuiles. They're perfect for a light and refreshing dessert.
Thora Thora
[email protected]These tuiles are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Ivan Connor
[email protected]I've made these tuiles several times now, and they're always a success. They're the perfect addition to any dessert table.
deli X
[email protected]These tuiles are so easy to make, and they're always a hit with my friends and family.
Smile Queen
[email protected]I'm not a big fan of lemon desserts, but these tuiles were surprisingly good! The lemon flavor is subtle and not overpowering.
Zaid Baloch
[email protected]These tuiles are delicious! I love the combination of flavors and textures.
IXEL
[email protected]I had some trouble getting the tuiles to spread out thinly. They ended up being a bit thick and chewy.
WaleeD BahaR
[email protected]These tuiles are a bit too sweet for my taste, but I still enjoyed them.
nimal jayasinghe
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're light and crispy, with just the right amount of lemon flavor.
muhmmad balaj
[email protected]These tuiles are so versatile! I've used them to top ice cream, yogurt, and even fruit salad. They're always a hit.
Bozdar Khan
[email protected]I love how easy these tuiles are to make! I was able to whip up a batch in no time. They're also a great way to use up leftover egg whites.
Md Habibur Habib
[email protected]These lemon peel tuiles were a delightful treat! The combination of the sweet and tangy lemon flavor with the crispy texture was simply irresistible. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again