Steps:
- Preheat the oven to 375 degrees. Grease a 9- or 8-inch round cake pan. Separate the biscuit dough into 8 biscuits. Place one biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange these pieces around the center biscuit in a sunburst pattern, with all the cut sides facing in the same direction. In a small bowl, combine the pecans, granulated sugar, and lemon zest, and mix well. Brush the tops of the biscuits with the melted butter and sprinkle with the pecan mixture. Bake for 20 to 25 minutes, or until golden brown. Meanwhile, in a small bowl, combine the confectioners' sugar, cream cheese, and enough lemon juice to make a pourable glaze; beat until smooth. Drizzle the glaze over the warm coffee cake. Let stand for 10 minutes, or just until the glaze is set. Serve warm.
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Ramhirday Mahato
[email protected]This coffee cake is the perfect make-ahead breakfast or snack. It's so easy to grab and go, and it's always a hit with my family.
Muthin Roy
[email protected]I love the way this coffee cake looks! It's so elegant and it's sure to impress your guests.
Bongumusa Mbanjwa
[email protected]This coffee cake is so moist and flavorful. I love the way the lemon glaze complements the cake.
Hirut mulugeta Adugna
[email protected]I've made this coffee cake several times now and it's always a hit! It's the perfect dessert for any occasion.
Terfa Christopher
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love the way it looks and tastes.
Wurami Jaliana
[email protected]I love the way the lemon and pecans complement each other in this coffee cake. It's the perfect balance of flavors.
Tiarra Gounden
[email protected]This coffee cake is the perfect dessert for any occasion. It's light and fluffy, with just the right amount of sweetness.
Nuralom Ahmed
[email protected]I've made this coffee cake several times now and I've never been disappointed. It's always a hit with my family and friends.
Kendal hunt
[email protected]This coffee cake is a great make-ahead breakfast or snack. It's so easy to grab and go, and it's always a hit with my family.
Bryson
[email protected]I love the way this coffee cake looks! It's so elegant and it's sure to impress your guests.
TNS GAMING
[email protected]This coffee cake is the perfect way to use up leftover lemons. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Rebbecca Noel
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone raved about how delicious it was.
Natashia Coring
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love the way the lemon and pecans complement each other.
Yani Carabuena
[email protected]I've made this coffee cake several times now and it's always a hit! It's the perfect dessert for any occasion.
Zachary Owen
[email protected]This coffee cake is a great way to start your day! It's light and fluffy, with just the right amount of sweetness.
Tonja Jones
[email protected]I made this coffee cake for my family and they loved it! It was so easy to make and it turned out so moist and flavorful.
Travis Sammy
[email protected]This coffee cake was so delicious! The lemon flavor was perfect, and the pecans added a nice crunch. I will definitely be making this again.