LEMON-PECAN SUNBURST COFFEE CAKE
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease 9- or 8-inch round cake pan. Separate dough into 8 biscuits. Place 1 biscuit in center of greased pan. Cut remaining biscuits in half, forming 14 half rounds. Arrange pieces around center biscuit in sunburst pattern with cut sides facing same direction.In small bowl, combine pecans, sugar and lemon peel mix well. Brush butter over top of biscuits sprinkle with pecan mixture.Bake at 375°F. for 20 to 25 minutes or until golden brown.Meanwhile, in small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling consistency blend until smooth. Drizzle over warm coffee cake. Cool 10 minutes. Serve warm.Nutrition Per Serving: Calories 320 Protein 5g Carbohydrate 40g Fat 16g Sodium 620mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Alibarkat Alibhai
[email protected]I can't wait to try this coffee cake recipe.
Kisakye Racheal
[email protected]This coffee cake is the perfect way to start your day.
Kerys Grace
[email protected]I made this coffee cake for a bake sale and it sold out in minutes.
Looo ol
[email protected]I'm not a big fan of lemon desserts, but I loved this coffee cake.
Hafsa Hamam
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort.
Faysul Islam
[email protected]I love the way this coffee cake looks. It's so festive and inviting.
Amir 5544
[email protected]This coffee cake is perfect for a special occasion or just a weekend treat.
Hussein Baydoun
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Islamabad Milk & Yogurt
[email protected]This coffee cake is a great way to use up leftover lemons.
polok khan
[email protected]I've made this coffee cake several times and it's always a hit. It's easy to make and it always turns out perfect.
Arbin Gautam
[email protected]This coffee cake is the perfect balance of sweet and tart. The lemon glaze is the perfect finishing touch.
Daimian Marley
[email protected]I love the way the lemon glaze soaks into the cake. It makes it extra moist and delicious.
Nimatullah Sunusi
[email protected]This coffee cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for my family and friends.
Salma Abdalla
[email protected]I love the combination of lemon and pecans in this coffee cake. It's a great way to start the day.
Zabe khan Zabe khan
[email protected]This coffee cake was a hit at my brunch party! The lemon and pecan flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.