LEMON PECAN POUND CAKE
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
Provided by Carol
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 14
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 2 cups confectioners' sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in flour and vanilla, then pecans and lemon peel. Turn batter into greased 9 inch tube pan.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until done. Cool. Remove cake from pan, and invert onto serving plate.
- Make glaze by mixing 1 cup sifted confectioners' sugar with fresh lemon juice. Drizzle over cake.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 38.9 g, Cholesterol 74.7 mg, Fat 17.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 8.9 g, Sodium 109 mg, Sugar 26 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dez Nuts
[email protected]This was the best pound cake I've ever had! The lemon flavor was so refreshing, and the pecans added a nice crunch. I will definitely be making this cake again.
Angela Miyoba
[email protected]This cake was delicious! The lemon flavor was so refreshing, and the pecans added a nice crunch.
Amelia Betty
[email protected]This cake was a bit dry. I think I may have overbaked it. Next time, I'll check it a few minutes earlier.
Master Evance
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and flavorful. The glaze was the perfect finishing touch.
MD Nasim Khondokar
[email protected]This cake was delicious! The lemon flavor was perfect, and the pecans added a nice crunch. I will definitely be making this cake again.
Wanot Marcellus
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
gia
[email protected]This was the best pound cake I've ever had! The lemon flavor was so refreshing, and the pecans added a nice crunch. I will definitely be making this cake again.
Siblu Khan
[email protected]This cake was delicious! The lemon flavor was so refreshing, and the pecans added a nice crunch.
Bacon Bitz
[email protected]This cake was a bit dry. I think I may have overbaked it. Next time, I'll check it a few minutes earlier.
Stellastina Appiah
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and flavorful. The glaze was the perfect finishing touch.
Elias Zufan
[email protected]This cake was delicious! The lemon flavor was perfect, and the pecans added a nice crunch. I will definitely be making this cake again.
June Blocker
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
MD Zzaman
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Jagdeepsingh Hayer
[email protected]This was the best pound cake I've ever had! The lemon flavor was so refreshing, and the pecans added a nice crunch.
Steve Rahm
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the glaze was delicious. I will definitely be making this cake again.
Apsharaa Karki
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Md Norulaminctg1234
[email protected]I made this cake for my family and they all loved it! It was so moist and flavorful. The glaze was the perfect finishing touch.
Muhammad uzair Khan
[email protected]This cake is so good! The lemon flavor is perfect, and the pecans add a nice crunch. I'll definitely be making this again.
Yehoda Skie
[email protected]Easy to follow recipe and the cake turned out moist and delicious! Will definitely be making this cake again.
Judy Skuce
[email protected]This lemon pecan pound cake was a hit at my last dinner party. Everyone loved the moist and flavorful cake, and the glaze added the perfect amount of sweetness and tang.