This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
Provided by Carol
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 14
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 2 cups confectioners' sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in flour and vanilla, then pecans and lemon peel. Turn batter into greased 9 inch tube pan.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until done. Cool. Remove cake from pan, and invert onto serving plate.
- Make glaze by mixing 1 cup sifted confectioners' sugar with fresh lemon juice. Drizzle over cake.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 38.9 g, Cholesterol 74.7 mg, Fat 17.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 8.9 g, Sodium 109 mg, Sugar 26 g
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Dez Nuts
n.d@aol.comThis was the best pound cake I've ever had! The lemon flavor was so refreshing, and the pecans added a nice crunch. I will definitely be making this cake again.
Angela Miyoba
a_miyoba@hotmail.comThis cake was delicious! The lemon flavor was so refreshing, and the pecans added a nice crunch.
Amelia Betty
betty_a63@gmail.comThis cake was a bit dry. I think I may have overbaked it. Next time, I'll check it a few minutes earlier.
Master Evance
evance-m10@yahoo.comI made this cake for my friend's birthday and she loved it! It was so moist and flavorful. The glaze was the perfect finishing touch.
MD Nasim Khondokar
k@yahoo.comThis cake was delicious! The lemon flavor was perfect, and the pecans added a nice crunch. I will definitely be making this cake again.
Wanot Marcellus
w.m77@yahoo.comThis cake was a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
gia
gia15@hotmail.co.ukThis was the best pound cake I've ever had! The lemon flavor was so refreshing, and the pecans added a nice crunch. I will definitely be making this cake again.
Siblu Khan
s-khan34@hotmail.comThis cake was delicious! The lemon flavor was so refreshing, and the pecans added a nice crunch.
Bacon Bitz
bitzb@yahoo.comThis cake was a bit dry. I think I may have overbaked it. Next time, I'll check it a few minutes earlier.
Stellastina Appiah
sappiah24@hotmail.co.ukI made this cake for my friend's birthday and she loved it! It was so moist and flavorful. The glaze was the perfect finishing touch.
Elias Zufan
e_z@gmail.comThis cake was delicious! The lemon flavor was perfect, and the pecans added a nice crunch. I will definitely be making this cake again.
June Blocker
j-blocker86@hotmail.comThis cake was a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
MD Zzaman
md-zzaman49@gmail.comI made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Jagdeepsingh Hayer
jagdeepsingh-h35@gmail.comThis was the best pound cake I've ever had! The lemon flavor was so refreshing, and the pecans added a nice crunch.
Steve Rahm
rs2@gmail.comI followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the glaze was delicious. I will definitely be making this cake again.
Apsharaa Karki
karki-apsharaa@gmail.comThis cake was a disappointment. It was dry and flavorless. I won't be making it again.
Md Norulaminctg1234
m_norulaminctg12340@yahoo.comI made this cake for my family and they all loved it! It was so moist and flavorful. The glaze was the perfect finishing touch.
Muhammad uzair Khan
k-m@aol.comThis cake is so good! The lemon flavor is perfect, and the pecans add a nice crunch. I'll definitely be making this again.
Yehoda Skie
yehoda83@aol.comEasy to follow recipe and the cake turned out moist and delicious! Will definitely be making this cake again.
Judy Skuce
skuce.j@yahoo.comThis lemon pecan pound cake was a hit at my last dinner party. Everyone loved the moist and flavorful cake, and the glaze added the perfect amount of sweetness and tang.