LEMON PECAN PILAF
Grated lemon peel brings delicate flavor to this rice side dish while pecans add a satisfying crunch. Cindie Ekstrand of Duarte, California sent the recipe for this crowd-pleaser that can be quickly prepared. "My sister gave me the recipe," she writes. "It's easy to make and very tasty."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring broth to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Meanwhile, melt butter in a nonstick skillet. Add the pecans; saute until golden. Stir in the lemon juice and zest. Pour over rice and stir to coat. Sprinkle with parsley.
Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 527mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Zaheer ch Zaheer kashmire
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs and spices.
Emarat Hosen
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved it.
super superville
[email protected]This pilaf was a bit too salty for my taste. I think it could have used less salt.
ijaz rana
[email protected]I'm not a big fan of pecans, but I really enjoyed this pilaf. The lemon flavor was really refreshing.
Rahimkhan Rahimkhan
[email protected]This recipe was a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Lily Marchetti
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Vicki
[email protected]This pilaf was a bit too dry for my taste. I think it could have used more liquid.
Areeb Awan
[email protected]I've never had pecan pilaf before, but I'm so glad I tried this recipe. It was delicious and unique.
Arkar Kyaw
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
K/S Sadekur Rahman
[email protected]I'm not a huge fan of lemon, but I really enjoyed this pilaf. The flavors were well-balanced and the rice was cooked perfectly.
Zanele Masuku
[email protected]This is my new favorite pilaf recipe! It's so easy to make and always turns out perfect.
Surajdon 123
[email protected]I followed the recipe exactly, but my pilaf turned out mushy. I'm not sure what went wrong.
md. shakill
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Aisha Alhassan
[email protected]I was pleasantly surprised by how flavorful this dish was. The lemon and pecan flavors really shone through.
Lovely Flower
[email protected]I've made this pilaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Lisa Julie
[email protected]This recipe was a hit with my family! The lemon and pecan flavors complemented each other perfectly, and the rice was cooked to perfection.