LEMON PECAN PIE
This unusual pie wins over everyone who tries it. The smooth filling nicely accents the nuts.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, cream butter and cream cheese. Beat in butter flavoring. Gradually add flour until mixture forms a ball. Cover and refrigerate for 20 minutes or until easy to handle. , Roll out pastry to fit a 9-in. pie plate. Place pastry in plate; trim to 1/2 in. beyond edge of plate. Flute edges. Place pecans in crust; set aside., In a small bowl, combine brown sugar and flour. Add the remaining ingredients; beat until combined. Pour over pecans. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 593 calories, Fat 37g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 260mg sodium, Carbohydrate 61g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.
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Ehab Aljallad
[email protected]The pie was easy to make, but it didn't turn out as good as I had hoped.
elise W
[email protected]The pie was a little dry, but the flavor was good.
Millicent Owusu Bempah
[email protected]The pie was a bit too tart for my taste, but my husband loved it.
Bell Rose
[email protected]This pie is a keeper! I will definitely be making it again and again.
Sithil Liyanage
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so good that I had two pieces!
Vicki
[email protected]This pie is a must-try! The combination of lemon and pecans is amazing. The pie is tart and sweet, and the crust is flaky and buttery. I highly recommend it!
Vida Quashie
[email protected]This is a great recipe. The pie is delicious and easy to make. I will definitely be making it again.
Gm NOYON
[email protected]I love this recipe! The pie is always a hit with my family and friends. It's the perfect dessert for any occasion.
Sonjid Kumar
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The pie was gone in no time.
Levert Le Roux
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is tart and sweet. I love the combination of lemon and pecans. It's the perfect pie for any occasion.
Red
[email protected]I've made this pie several times and it always turns out great. The recipe is easy to follow and the pie is always delicious. I highly recommend it!
Madalynne Dunaway
[email protected]This is my new favorite lemon pecan pie recipe. It's so easy to make and the results are amazing. The pie is always a hit with my friends and family.
Ness Boyy
[email protected]This pie was a hit at my family gathering. Everyone loved it! The lemon and pecan flavors were perfectly balanced, and the crust was nice and flaky. I will definitely be making this pie again.
Arslan mumtaz Mumtaz
[email protected]I love lemon pecan pie! This recipe is one of the best I've tried. The crust is flaky and buttery, and the filling is tart and sweet. I added a little extra lemon zest to the filling, and it turned out perfectly.
Badon Mir
[email protected]This lemon pecan pie is a delightful treat that is sure to please everyone. The combination of tart lemon and sweet pecans is simply irresistible. I followed the recipe exactly and the pie turned out perfectly. It was so good that I had two pieces!