LEMON PECAN PIE
Please, dont anyone wrinkle their nose at lemon pecan pie.If you try it, you will like it. PROMISE!!! My family loves this, and every one that has tried this loves it.The only reason someone will not like this pie is if they do not like anything lemon. The recipe is from a resturant in Claremore, Ok., that has been in operation...
Provided by Pat Campbell
Categories Pies
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Mix eggs slightly, DO NOT BEAT!!!
- 2. Mix all ingredients in order given. Pour into 8 inch unbaked pie shell and place in preheated 350 oven and bake about 10 minutes, then cut oven temperature to 300 (slow oven), and bake till crust is golden and pie filling is set.
- 3. If crust is browning too quickly, you may have to place foil over crust or use a ring for that purpose. (VARIATION) Try orange extract and 1/4 to 1/3 cup fresh orange juice, or thawed, frozen orange juice concentrate..
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Okorie Ameachi
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Agon Luta
[email protected]I've tried many lemon pecan pie recipes, but this one is by far the best. The filling is so creamy and the crust is perfectly flaky.
Haya Khattak
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Tej bc teju
[email protected]I made this pie for my friends and they all raved about it. They said it was the best lemon pecan pie they had ever eaten.
Jennifer Berti
[email protected]This pie was amazing! The lemon and pecan flavors were perfect together.
Orangzaib Mughal
[email protected]The lemon pecan pie was delicious! I would definitely recommend it.
Hamza Kasozi
[email protected]I thought the lemon pecan pie was just okay. The crust was a bit dry and the filling was a little too sweet.
Minty Ninja
[email protected]The lemon pecan pie was a bit too tart for my taste, but my husband loved it.
Castle Grey Brem
[email protected]This was the first time I've ever made a lemon pecan pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Liam Bailey
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was delicious.
MZARAMO PAINTS AND WALLPAPER
[email protected]I love this recipe! The lemon and pecan flavors are so well-balanced.
Jason Rivers
[email protected]I've made this pie several times and it's always a crowd-pleaser. The lemon and pecan flavors are a perfect combination.
AlMirah Enterprises
[email protected]This lemon pecan pie was a hit! The filling was perfectly tart and sweet, and the pecan topping added a nice crunch. I will definitely be making this again.