LEMON PECAN PIE
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- In a large bowl, whisk together the brown sugar, granulated sugar and eggs until incorporated. Stir in the butter, vanilla, lemon zest and juice, milk, flour and 1 cup chopped pecans until combined. Pour the mixture into the unbaked pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Bake until the crust is golden brown and the filling is set but still a little loose in the center (it will set as it cools), about 55 minutes. Serve warm or at room temperature.
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Margaret Achieng
[email protected]I'm so glad I tried this recipe. It's now my go-to lemon pecan pie recipe.
Sprocket Speedy
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a pie that's both beautiful and delicious.
Amanda Hidalgo
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Wesley Uzzell
[email protected]I made this pie for my family and they all loved it. Even my kids, who are picky eaters, couldn't get enough of it.
Rohit tamoli1
[email protected]This pie is a bit too sweet for my taste, but I can see why others would love it. The crust is flaky and the filling is creamy and smooth.
Jacob Anita
[email protected]I'm not a fan of lemon desserts, but I thought this pie was surprisingly good. The pecan crust was the perfect complement to the tart lemon filling.
Andre Pickett
[email protected]This pie is a bit pricey to make, but it's definitely worth the splurge. The ingredients are high-quality and the flavor is out of this world.
Shahbaz malik 1
[email protected]I've been baking for years and this is one of the best pie recipes I've ever tried. The flavor is incredible and the texture is perfect.
Zubenathi Ntlabati
[email protected]I'm new to baking and this was my first time making a pie. I was so happy with how it turned out! The instructions were easy to follow and the pie tasted amazing.
Danielle Zacharias
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful pie that's sure to impress your guests.
Junaidkhan Junaid khan
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about the flavor and the presentation.
Rjmomin Hasan
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Rahim Uddin
[email protected]I'm not a huge fan of pecans, but I thought this pie was still really good. The lemon filling was nice and tangy.
slater
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
Tara Chudal
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding more sugar next time.
willie smith
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for any occasion.
saifulislam jafuri
[email protected]This is my new favorite pie recipe. The lemon filling is so refreshing and the pecan crust is to die for.
Akash Sharma
[email protected]I made this pie for a party and it was a huge success. Everyone loved the unique flavor combination.
Rafael Rodríguez
[email protected]This lemon pecan pie was a hit! The filling was perfectly tart and sweet, and the pecan crust added a nice crunch.