LEMON-PEAR GINGERBREAD TRIFLE
Hooray for desserts that are made the day ahead of serving! Just pull this trifle out of the fridge, and guests can dig in.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 13h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir gingerbread mix, water and egg with fork until blended. Stir vigorously about 2 minutes until well mixed. Pour into pan. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, drain pears into 2-cup glass measuring cup, reserving 3/4 cup pear liquid. Add 1/2 cup of the pie filling to pear liquid. Microwave uncovered on High 1 to 2 minutes or until heated; stir with wire whisk until smooth. Refrigerate pears and remaining pie filling.
- Prick top of warm cake in several places with fork. Pour warm lemon sauce over cake; spread evenly. Cool cake completely, about 1 hour.
- Cut cake into 1 1/2-inch squares. In large bowl, beat whipping cream with electric mixer on high speed until thickened. Slowly beat in remaining pie filling; continue beating until thickened. Place 1/3 of the cake cubes in bottom of 2-quart clear glass bowl. Spread with 1/3 of the cream mixture. Arrange 1/3 of the pears on cream mixture. Repeat layers twice with cake, cream mixture and pears. Cover; refrigerate at least 12 hours.
Nutrition Facts : Calories 370, Carbohydrate 51 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 33 g, TransFat 0 g
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Saeed Roghani
[email protected]This trifle is absolutely delicious! The lemon curd is tart and tangy, the pears are sweet and juicy, and the gingerbread cookies add a nice crunch. I will definitely be making this again.
John Cool
[email protected]I've made this trifle several times and it's always a hit. The flavors are perfectly balanced and the texture is amazing. I highly recommend this recipe.
Ashley Banx
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love the combination of lemon, pear, and gingerbread. It's the perfect dessert for any occasion.
Usman Janjua
[email protected]I made this trifle for my family and they loved it! The lemon curd was a big hit. The pears were also a nice touch. I would definitely recommend this recipe.
M. Tahir
[email protected]This trifle is a bit too sweet for my taste. I would have preferred a more tart lemon curd. The pears were also a bit too soft. I think I would have preferred them to be a bit more crunchy. Overall, I thought this trifle was just okay.
Aline saad alyabes
[email protected]I love this trifle! The flavors are so unique and delicious. The lemon curd is perfectly tart and the pears are so juicy. The gingerbread cookies add a nice crunch and the whipped cream is the perfect finishing touch. I will definitely be making this
onyx joseph
[email protected]This trifle is the perfect dessert for a special occasion. It's elegant and delicious. The lemon curd is the perfect balance of tart and sweet. The pears add a nice crunch and the gingerbread cookies add a touch of spice. I highly recommend this reci
Nihat Jahan
[email protected]This trifle was a disaster! The flavors didn't go well together and the texture was terrible. I ended up throwing it away. I would not recommend this recipe to anyone.
Rawan Al_Shabatat
[email protected]I thought this trifle was just okay. The flavors were a bit too tart for my taste. I also found the texture to be a bit dry. I wouldn't recommend this recipe unless you're a fan of tart desserts.
babyson vilna
[email protected]This trifle is a must-try! The combination of lemon, pear, and gingerbread is amazing. I love the way the flavors come together. The trifle is also very easy to make. I highly recommend it.
Jacob Ortiz
[email protected]I made this trifle for a potluck and it was a huge success. Everyone raved about it. The lemon and pear flavors were a perfect match, and the gingerbread cookies added a nice touch of crunch. I would definitely recommend this recipe.
daisy grace
[email protected]This recipe was easy to follow and the end result was stunning. I got so many compliments on it. The trifle was light and fluffy, and the flavors were perfectly balanced. I will definitely be making this again.
James C. Morgan
[email protected]I'm not usually a fan of trifles, but this one changed my mind. The flavors were perfectly balanced and the texture was amazing. The lemon curd was the star of the show, but the pears and gingerbread added a nice touch. Highly recommend!
DopeTaurus64
[email protected]This trifle was a hit at my holiday party! The combination of lemon, pear, and gingerbread was unique and delicious. I especially loved the crunch of the gingerbread cookies. Will definitely be making this again.