LEMON PAVLOVAS WITH BERRIES
Provided by Giada De Laurentiis
Categories dessert
Time 4h20m
Yield 12 meringues
Number Of Ingredients 12
Steps:
- Pavlovas: Put an oven rack in the center of the oven. Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a stand mixer fitted with the whisk attachment, beat the egg whites until thick, about 2 minutes. With the machine on medium-high speed, gradually add the sugar, about 1 tablespoon at a time. Add the salt, cream of tartar and lemon zest. Increase the speed to high and beat until the mixture holds stiff peaks, about 3 to 4 minutes. Drop 8 (1/2) cupfuls of the mixture onto the prepared baking sheet about 2 inches apart. Using the back of a spoon make a 1 1/2-inch diameter well in the center of each meringue. Bake for 2 hours. Turn off the oven and allow the meringues to cool completely in the oven for 2 hours. Store airtight in a plastic container for up to 1 week.
- Berries: In a small bowl, toss together the berries, sugar and lemon juice. Refrigerate for at least 1 hour.
- Cream: In a small bowl, mix together the cheese, sugar and vanilla until smooth.
- Assembly: Put the meringues on small plates and spoon a dollop of the mascarpone cream into the wells. Top with the berries and serve.
- Cook's Note: If using blueberries, gently mash them with a fork before mixing with the sugar and lemon juice.
- Cook's Note: The meringue mixture can also be placed in a pastry bag fitted with a large, plain tip (recommended: Ateco # 9808) and piped onto the baking sheet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gauge Clary
[email protected]My pavlovas didn't turn out as pretty as the ones in the pictures, but they still tasted delicious.
Ashe Winner
[email protected]I had a hard time getting the meringue to stiffen. I ended up having to beat it for over 10 minutes.
Shania Anderson
[email protected]These pavlovas are a bit too sweet for my taste, but I still enjoyed them. I think I'll try making them with less sugar next time.
Dilberkhan chandio
[email protected]I've made these pavlovas several times and they're always a hit! They're so easy to make and they always turn out perfectly.
Ashiraf tvs computers Laptops Wholesale
[email protected]These pavlovas are the perfect combination of sweet and tart. I love the way the lemon curd filling pairs with the fresh berries.
Maroof Umar
[email protected]I'm not a big fan of lemon desserts, but I decided to try these pavlovas anyway. I'm so glad I did! They were absolutely delicious.
jaegerjaquez Grimmjow
[email protected]These pavlovas are so elegant and impressive! I can't wait to make them for my next dinner party.
jaime lynn
[email protected]I followed the recipe exactly and my pavlovas turned out perfectly! They were so beautiful and delicious.
Joy Smith
[email protected]These pavlovas are a bit time-consuming to make, but they're definitely worth the effort! They're so impressive and delicious.
paul John
[email protected]I'm not usually a fan of meringue, but these pavlovas changed my mind! The meringue was so light and fluffy, and the lemon curd filling was the perfect balance of tart and sweet.
Nazar Mohmmad
[email protected]These lemon pavlovas are the perfect summer dessert! They're light and refreshing, and the lemon curd filling is divine.
Sk Arafat
[email protected]I made these pavlovas for a dinner party and they were a huge hit! Everyone loved the combination of the sweet meringue, tart lemon curd, and fresh berries.
Yahaya mk sbn Adamu104
[email protected]These lemon pavlovas were a delightful treat! The meringue was light and fluffy, with a perfectly crisp exterior. The lemon curd filling was tart and tangy, and the fresh berries added a touch of sweetness and color.