LEMON PASTA WITH LEMON THYME
This is a slightly different take on most lemon pastas because it also uses one of my favorite herbs, lemon thyme in addition to the lemon. It is superb served with a few grilled shrimp as well. As a no cook sauce its fast as well, but do let it marinate for the 2 hours. If you don't have lemon thyme you can sub basil or parsley
Provided by MarraMamba
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the oil, garlic, thyme, lemon zest and juice. Season with salt and pepper. Add the toasted pine nuts, stir well, and allow to sit for a couple of hours for the flavors to meld. Cook the pasta in boiling salted water until it is al dente. Just before draining, remove a small cup of pasta water.
- Drain the pasta, and return it to the pot with the lemon sauce over high heat. Add a little pasta water to prevent it from drying out. As soon as it is piping hot, remove from the heat and serve. Scoop the pine nuts off the bottom of the pot to top the pasta, and serve topped with grilled shrimp if using. Offer additional cracked black pepper if desired.
Nutrition Facts : Calories 657, Fat 26.8, SaturatedFat 3, Sodium 7.6, Carbohydrate 87.6, Fiber 4.3, Sugar 3.7, Protein 17.2
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Samsung Galaxya76
samsung@yahoo.comThis recipe was a bit too tangy for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good recipe.
Noa Harel
hn@yahoo.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the bright and tangy flavor of the lemon and thyme. I will definitely be making this again.
Stardo Brown
s_b@gmail.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Musa Alpha
musa_a10@gmail.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kabir N
n.kabir81@yahoo.comThis recipe was a bit bland for my taste.
Rana Hunny
ranah@hotmail.comThis was a great recipe. I will definitely make it again.
Sakhakot Boyz
boyzsakhakot27@hotmail.comI love this recipe! It's so simple, yet so flavorful.
Shahil Badhai
s_badhai@gmail.comEasy and tasty!
B I G W L R D
d-b46@gmail.comThis pasta was delicious! I added some grilled chicken and it was the perfect meal. I will definitely be making this again.
P Biswas
pbiswas@yahoo.comThis recipe was a bit too tangy for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good recipe.
farhan_khan919
farhan_khan91949@hotmail.comI'm not a huge fan of lemon, but I decided to give this recipe a try and I'm so glad I did! The lemon flavor was subtle and not overpowering at all. The pasta was also cooked perfectly.
Pamela Ngonono
pamela-ngonono54@yahoo.comThis pasta was so easy to make and it tasted amazing. I used fresh lemon zest and thyme from my garden and it really made a difference. I will definitely be making this again!
Namaganda Sarah
namagandas@hotmail.comI made this for dinner last night and it was a hit! My family loved the bright and tangy flavor of the lemon and thyme. I will definitely be adding this recipe to my regular rotation.
DiZarion Allen
allen41@aol.comThis lemon pasta with lemon thyme was absolutely delicious! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.