LEMON PASTA WITH LEMON THYME
This is a slightly different take on most lemon pastas because it also uses one of my favorite herbs, lemon thyme in addition to the lemon. It is superb served with a few grilled shrimp as well. As a no cook sauce its fast as well, but do let it marinate for the 2 hours. If you don't have lemon thyme you can sub basil or parsley
Provided by MarraMamba
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the oil, garlic, thyme, lemon zest and juice. Season with salt and pepper. Add the toasted pine nuts, stir well, and allow to sit for a couple of hours for the flavors to meld. Cook the pasta in boiling salted water until it is al dente. Just before draining, remove a small cup of pasta water.
- Drain the pasta, and return it to the pot with the lemon sauce over high heat. Add a little pasta water to prevent it from drying out. As soon as it is piping hot, remove from the heat and serve. Scoop the pine nuts off the bottom of the pot to top the pasta, and serve topped with grilled shrimp if using. Offer additional cracked black pepper if desired.
Nutrition Facts : Calories 657, Fat 26.8, SaturatedFat 3, Sodium 7.6, Carbohydrate 87.6, Fiber 4.3, Sugar 3.7, Protein 17.2
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Samsung Galaxya76
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good recipe.
Noa Harel
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the bright and tangy flavor of the lemon and thyme. I will definitely be making this again.
Stardo Brown
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Musa Alpha
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kabir N
[email protected]This recipe was a bit bland for my taste.
Rana Hunny
[email protected]This was a great recipe. I will definitely make it again.
Sakhakot Boyz
[email protected]I love this recipe! It's so simple, yet so flavorful.
Shahil Badhai
[email protected]Easy and tasty!
B I G W L R D
[email protected]This pasta was delicious! I added some grilled chicken and it was the perfect meal. I will definitely be making this again.
P Biswas
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good recipe.
farhan_khan919
[email protected]I'm not a huge fan of lemon, but I decided to give this recipe a try and I'm so glad I did! The lemon flavor was subtle and not overpowering at all. The pasta was also cooked perfectly.
Pamela Ngonono
[email protected]This pasta was so easy to make and it tasted amazing. I used fresh lemon zest and thyme from my garden and it really made a difference. I will definitely be making this again!
Namaganda Sarah
[email protected]I made this for dinner last night and it was a hit! My family loved the bright and tangy flavor of the lemon and thyme. I will definitely be adding this recipe to my regular rotation.
DiZarion Allen
[email protected]This lemon pasta with lemon thyme was absolutely delicious! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.