LEMON PASTA
This recipe is sponsored by Target. A few years ago, we were in Florida visiting Ryan's parents on his birthday. I asked him what he wanted for dinner and he said, "lemon pasta." I had never made him lemon pasta before, so I wasn't quite sure where that came from, but it was his birthday, so I got working on it. All of us fell in love with this recipe, and it's become a part of our regular rotation.
Provided by Katie Lee Biegel
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of aggressively salted water to a boil over high heat. Add the farfalle and cook for 1 to 2 minutes less than the package instructions, until al dente. Drain and reserve 3/4 cup (180 milliliters) of the pasta water.
- While the pasta cooks, make the sauce: In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add 1/2 cup (120 milliliters) of the pasta water and bring to a low simmer. Season with salt and pepper.
- Add the pasta to the skillet and toss to coat in the sauce. Stir in the cream and the remaining 1/4 cup (60 milliliters) pasta water if it is dry. Remove from the heat and stir in the cheese. Serve with freshly ground black pepper and more Parmesan.
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Saniyaqueen Queen
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the creamy sauce and the bright lemon flavor. I will definitely be making this recipe again.
Manan Jan
[email protected]This lemon pasta was delicious! The flavors were perfectly balanced and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kirubel Deribe
[email protected]I thought this recipe was just okay. The lemon flavor was a bit too strong for my taste and the sauce was a little too thin.
Nuke Xeem
[email protected]This was a great recipe! The lemon and pepper flavors were perfect together and the pasta was cooked perfectly. I would definitely make this again.
Erin Ashmore
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the creamy sauce and the bright lemon flavor. I will definitely be making this recipe again.
Abidemi Badmus
[email protected]This lemon pasta was delicious! The flavors were perfectly balanced and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Lucrise Fwesh
[email protected]I thought this recipe was just okay. The lemon flavor was a bit too strong for my taste and the sauce was a little too thin.
Smart Khan
[email protected]This was a great recipe! The lemon and pepper flavors were perfect together and the pasta was cooked perfectly. I would definitely make this again.
Elias Ioannides
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the creamy sauce and the bright lemon flavor. I will definitely be making this recipe again.
rahmat safl
[email protected]This lemon pasta was delicious! The flavors were perfectly balanced and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Isai Perez
[email protected]I thought this recipe was just okay. The lemon flavor was a bit too strong for my taste and the sauce was a little too thin. I think I would have preferred a more traditional Alfredo sauce.
Ishama brown
[email protected]This lemon pasta was a hit with my family! Everyone loved the creamy sauce and the bright lemon flavor. I also appreciated that the recipe was relatively healthy, as it used whole wheat pasta and plenty of fresh vegetables.
Skye Rowberry
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The lemon and pepper flavors were perfectly balanced and the pasta was co
raijin
[email protected]This lemon pasta recipe was incredibly flavorful! The lemon zest and juice added a bright and tangy flavor that perfectly complemented the creamy sauce. I also loved the addition of capers, which gave the dish a nice briny flavor. Overall, this was a