LEMON PARSLEY RICE
Make and share this Lemon Parsley Rice recipe from Food.com.
Provided by Lorac
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
- Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
- Add parsley, toss gently to combine and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #rice #easy #stove-top #dietary #comfort-food #pasta-rice-and-grains #white-rice #taste-mood #savory #equipment #3-steps-or-less
You'll also love
Nasima begum Khan
[email protected]This rice is a great way to add some extra flavor to your meals. It's also a good way to get your daily dose of fruits and vegetables.
Ggehegygahhajh Ha hggfagj
[email protected]I'm not a big fan of lemon, but I really enjoyed this rice. The parsley really balanced out the flavor.
Apu Ahmed
[email protected]This rice is a great way to use up leftover lemon and parsley. It's also a good way to get your kids to eat their vegetables.
Sidney Goff
[email protected]I love the bright and cheerful color of this rice. It's a great way to add some color to your plate.
Natnael Admasu
[email protected]This rice is the perfect side dish for any grilled meat or fish.
Joun Ali
[email protected]I'm always looking for new ways to cook rice, and this recipe is a keeper. It's so flavorful and easy to make.
Yahir Rodriguez
[email protected]This rice is a great way to add some extra flavor to your meals. It's also a good way to get your daily dose of fruits and vegetables.
Ingrid Richard
[email protected]I love how versatile this rice is. I've served it as a side dish, a main course, and even a breakfast cereal.
Rin Love
[email protected]This rice is so easy to make and it's so delicious. I'll definitely be making it again.
AS_츻아 MGR_ꔪ
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The lemon and parsley really brightened up the flavor.
Uzman Hafeez
[email protected]I made this rice for a picnic and it was the perfect dish to take along. It's easy to transport and it tastes great cold.
Talukder noman
[email protected]This rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their veggies.
Afolabi Aunoluwapo
[email protected]I love the combination of lemon and parsley in this rice. It's so refreshing.
Monde Mushenywa
[email protected]I've made this rice several times now and it's always a winner. It's the perfect side dish for any meal.
Amurwon Proscovia
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The rice turned out great!
Rodney Keathley
[email protected]I made this rice for a potluck and it was a huge success! Everyone loved it.
cristian williams
[email protected]This lemon parsley rice was a hit! The flavors were bright and fresh, and the rice was cooked perfectly. I'll definitely be making this again.