LEMON PARSLEY RICE
Steps:
- Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.
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Lakita Magar
magar99@hotmail.frI can't wait to try this recipe!
abimael peña
p.a53@gmail.comThis dish is a great way to add some brightness and flavor to your meals.
BALOCH BALOCH BALOCH BALOCH
baloch75@hotmail.frI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Michele Moore
mmoore33@gmail.comThis is my go-to recipe for lemon parsley rice. It's always a hit with my guests.
Nir Entertainment
nire76@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the bright, fresh flavor.
Rs Soniya
s-rs34@gmail.comThis dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Martin Mabona
m_martin97@yahoo.comI'm not a huge fan of parsley, but I really liked the way it tasted in this dish. It added a nice pop of flavor.
SF YT
sf@gmail.comThis recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week.
Ndudi Desmond
d.ndudi@hotmail.comI love how versatile this recipe is. I've used different types of rice, including brown rice and wild rice, and it always turns out great.
Eloisa Luna
luna-e52@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. It's the perfect side dish for any grilled or roasted protein.
Papon Das
daspapon40@gmail.comThis lemon parsley rice was a hit with my family! It was so easy to make and had a burst of flavor. The lemon and parsley really complemented each other and gave the rice a bright, fresh taste. I will definitely be making this again!