LEMON PARSLEY POTATOES
Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat.
Nutrition Facts : Calories 224 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
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Dennis Mwangi
[email protected]The potatoes were a bit overcooked. I think I should have roasted them for a few minutes less.
Md Rayhan Babu
[email protected]These potatoes were a bit bland for my taste. I think they needed more seasoning.
FRANCIS CHOMBA
[email protected]These potatoes are so flavorful and delicious. I will definitely be making them again.
Jack playz
[email protected]I love this recipe! The potatoes are crispy on the outside and fluffy on the inside.
Alex Fields
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a hit.
Sheikh Hussain
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always perfect.
Ayobami Suliyat
[email protected]This recipe is a keeper! The potatoes are always a hit with my family and friends.
Ali Gull
[email protected]I made these potatoes for a dinner party and they were a big hit! Everyone loved them.
BAT REX
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Wes Hall
[email protected]I loved this recipe! The potatoes were so flavorful and the lemon-parsley sauce was the perfect touch.
andi krasniqi
[email protected]These potatoes were delicious! The lemon and parsley added a nice brightness to the dish.
Helena Francis
[email protected]I've tried this recipe a few times and it's always a success. The potatoes are always crispy and flavorful.
monaza ff
[email protected]This recipe was easy to follow and the potatoes turned out great. I will definitely be making these again.
princess 254
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
kaleb NIC \KALEB
[email protected]These potatoes were so good! I loved the combination of lemon and parsley. I will definitely be making these again.
Easr Barwary
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the lemon-parsley sauce is the perfect finishing touch.
Sunny Thapa
[email protected]Easy to make and delicious! I used fresh herbs from my garden and the potatoes turned out perfectly.
MATTHEW OFFICIAL
[email protected]These potatoes were a hit! The lemon and parsley added a bright and refreshing flavor that perfectly complemented the roasted potatoes. I will definitely be making these again.