LEMON-PARSLEY GREEN BEANS
This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market.
Provided by Rachel C.
Categories Side Dish Vegetables Green Beans
Time 16m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat: add sugar, and beans. Cook until beans are bright green and tender, 3 to 5 minutes. Drain, and place in a large bowl of ice water to stop cooking.
- Combine the butter and olive oil in a large skillet over medium-high heat; cook until butter melts. Stir in the garlic; cook until pale beige and fragrant. Stir in the beans; cook until wilted, and garlic is dark brown, about 4 minutes. Toss beans with parsley and lemon zest, and cook 1 to 2 minutes more. Season to taste with salt and pepper. Transfer beans to a serving dish, and garnish with lemon wedges.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 12.5 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 5.5 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 51.1 mg, Sugar 2 g
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eyu mass
[email protected]I added some chopped almonds to this recipe and it was delicious! It gave the green beans a nice crunchy texture.
Falayajo Oyinkonsola
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're healthy.
shapla shapla
[email protected]I've made this recipe with both fresh and frozen green beans and they're always great. I highly recommend it!
Salman Talukder
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Muhammad Aliyu Yero
[email protected]These green beans are a great side dish for any meal. They're healthy and delicious.
Marie Rivera
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.
olasupo taofik
[email protected]These green beans are so easy to make and they're always a hit. I love that I can use fresh or frozen green beans.
Cherry Lyn
[email protected]I made these green beans for a potluck and they were a huge success. Everyone loved them!
Gg Vhj
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Umair Ranjha
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The green beans are always crisp and flavorful, and the lemon-parsley sauce is the perfect complement.
Sima Ray
[email protected]These green beans were a hit! They were so flavorful and easy to make. I loved the combination of lemon and parsley, and the beans were cooked perfectly.