LEMON-PARSLEY BARLEY
For never having made barley before...I must say this turned out quite nice. I paired this with a grilled onion and garlic pork loin as a side dish. Awesome substitute for rice!
Provided by Gus-Gus
Categories Grains
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion and garlic until sauteed well. Set to the side.Combine water and broth and cook barley according to directions on package. Juice lemon then add juice to cooking barley. When you can start to see a little of the barley through the water, add the cooked onions and garlic. Barley should be tender but not mushy or crunchy-hard. Add parsley to barley and fold mixture in until even through out. Parsley may wilt a bit due to heat. You may wait to add parsley until you are ready to serve -- But don't let it get cold.
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Aasu Khadka
[email protected]I've made this dish with both white and brown barley. I prefer the brown barley because it has a nuttier flavor.
Kylee Hurst
[email protected]This is a great recipe for a healthy and filling meal. The barley is a good source of fiber and the lemon and parsley add a lot of flavor.
binish boy
[email protected]I'm not a big fan of barley, but this recipe changed my mind. The lemon and parsley add a really nice flavor.
Sohaila Soso
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the lemon and parsley flavor.
Mishi khan Mishi
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover barley.
Ainembabazi Ronald
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Albert Bello
[email protected]I love the bright and fresh flavors in this dish. It's a perfect side dish for grilled chicken or fish.
Rased Sheikh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nwankwo Ebuka
[email protected]I've made this dish with both chicken and vegetable broth and it's always been great. It's a versatile recipe that can be tailored to your own taste.
Mohamed Alsobil
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it!
Farman khan
[email protected]I made this dish for my friends and they loved it! They said it was the best barley dish they had ever had.
Rama Kagaga
[email protected]This is one of my favorite barley recipes. The lemon and parsley add a nice brightness to the dish.
Ayomide Olaniyi
[email protected]I've made this dish several times and it always turns out great. It's a perfect side dish for grilled chicken or fish.
Blind Faster
[email protected]This recipe is a great way to use up leftover barley. I also like to add some chopped almonds or walnuts for a bit of crunch.
Esther Nnamdi
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor.
Ken Freedom
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Kelly Elisha
[email protected]This lemon parsley barley dish was a hit with my family! The flavors were bright and fresh, and the barley was cooked perfectly. I'll definitely be making this again.