LEMON PARMESAN ZUCCHINI CHIPS WITH BASIL AIOLI
Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
Provided by Stella Cheese
Categories Trusted Brands: Recipes and Tips Stella® Cheese
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Puree the mayonnaise and fresh basil and set aside.
- Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.
- Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.
- Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.
- Serve zucchini chips with the basil aioli.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 54.4 g, Cholesterol 110.5 mg, Fat 28.9 g, Fiber 1.7 g, Protein 15.1 g, SaturatedFat 6 g, Sodium 641.8 mg, Sugar 2.7 g
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Dilshad Dilshad
d.dilshad@gmail.comI'm not a big fan of zucchini, but I really enjoyed these chips. They're a great way to get your daily dose of vegetables.
reza bhai
reza_b56@aol.comThese chips are so addictive! I can't stop eating them.
Jalil gazi bd
b_j56@yahoo.comI'm not sure what went wrong, but my chips came out soggy. I think I might have used too much oil.
Imrana Aqeel
imrana-aqeel100@yahoo.comThese chips are a great way to use up leftover zucchini. I always have a few zucchini in my fridge, and now I know what to do with them!
Lonnie Thomas
thomas_lonnie@gmail.comI love the combination of lemon and Parmesan cheese. It's so tangy and delicious.
Crutis Amartey
crutis.a71@gmail.comThese chips were a bit bland for my taste. I think I'll add some extra spices next time.
Tshepiso Maloisane
tshepisomaloisane@hotmail.comI'm always looking for new ways to cook zucchini, and this recipe is a keeper. The chips are crispy and flavorful, and the basil aioli is a great addition.
M.T.P play
m@gmail.comThese chips are the perfect party appetizer. They're easy to make and everyone loves them!
Hammad Rathore
r@gmail.comThe basil aioli is amazing! I could eat it with anything.
Meliodas Dragul
m.d48@hotmail.comThese chips are a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Sajith Chandika
c-s@hotmail.comI'm not a huge fan of zucchini, but these chips were surprisingly delicious. The Parmesan cheese and basil aioli really elevate the flavor.
maheen zarnigar
m@gmail.comThese chips are a great way to get my kids to eat their vegetables. They love the crispy texture and the tangy flavor of the lemon and Parmesan cheese.
Montana k
k_m20@gmail.comI love how easy these chips are to make. I just slice the zucchini, toss it with some olive oil and seasonings, and then bake it in the oven. They're done in no time!
Rokia siarra
r-s3@yahoo.comThese zucchini chips were a hit at my party! They're so crispy and flavorful, and the basil aioli is the perfect dipping sauce. I'll definitely be making these again.