LEMON-PARMESAN ROASTED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Put the potatoes in a large pot and cover with cold water by 1 inch; season with salt. Bring to a boil and cook over medium-high heat until just tender, about 7 minutes; drain.
- Meanwhile, pulse the bread in a food processor to make coarse crumbs; combine with the olive oil, garlic, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potatoes and toss.
- Arrange the potatoes cut-side down on a baking sheet. Roast until golden and tender, about 10 minutes. Sprinkle with the parsley and parmesan; continue roasting until golden brown, about 5 more minutes. Transfer to a serving dish, season with salt and serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sajidvai804
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and delicious.
Ch Wasam
[email protected]I love the way these potatoes look when they're roasted. They're so golden brown and crispy.
Fav Our
[email protected]These potatoes are a great way to add some extra vegetables to your meal. They're also a good source of fiber.
Hamoudi Muslmani
[email protected]I've made this recipe several times, and it's always a hit. The potatoes are always crispy and flavorful.
Umaid Ali
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes were flavorful and delicious.
Myles Funk
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and steak. They're also great as a snack.
Malik Shamroz
[email protected]I love the crispy texture of these potatoes. They're perfect for dipping in ketchup or ranch dressing.
Anwarali Anwarali
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes after I make mashed potatoes, and this is a great way to use them up.
Nurnobi Multimedia
[email protected]I've never made roasted potatoes before, but this recipe was so easy to follow. The potatoes turned out great!
Francis Cote
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a hit.
Rana saqib ali raj
[email protected]I'm not a big fan of potatoes, but these were really good. The lemon and parmesan flavors really made them.
Wizzy Apeh
[email protected]I made these potatoes for a potluck, and they were a huge hit. Everyone loved them!
Raham shad
[email protected]These potatoes are so good! I love the combination of lemon and parmesan.
Ryan Becker
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside.
moses itumo
[email protected]Easy to make and delicious! I used fresh rosemary from my garden, and it added a wonderful flavor.
Lamont Davis
[email protected]These potatoes were a hit! The lemon and parmesan flavors were perfectly balanced, and the potatoes were roasted to perfection. I will definitely be making these again.