LEMON-PARMESAN RISOTTO
There's so much more to this lemon risotto dish than meets the eye! Italian Arborio rice simmers with butter, wine and broth until the liquid is absorbed into the rice turning it creamy and creating the perfect risotto consistency-not too runny or mushy, but just right. Next, lemon juice, zest and Parmesan cheese are stirred into the pot to boost the flavor. Finally, a sprinkle of fresh chopped parsley and cracked black pepper make for a perfect finish. So, you see, there's no need to be intimidated by risotto. Master this 35-minute recipe, and it's sure to become a part of your regular rotation!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, heat broth, water and salt to a simmer over medium-high heat. Reduce heat to low to keep broth warm.
- In 4- to 5-quart Dutch oven, heat butter and oil over medium heat until butter stops sizzling. Stir in rice until coated and heat, stirring constantly, until kernels are slightly translucent around edges. Add wine and heat 3 minutes longer, stirring constantly, until rice absorbs liquid.
- Reduce heat to medium-low and stir well. Add 1 cup broth (a 1/2-cup ladle works well for adding the broth) to rice so there is just enough to barely cover the rice. Continue cooking and stirring about 5 minutes or until rice has absorbed most of the broth. Add another 1 cup broth and cook about 5 minutes longer, stirring constantly, until broth is almost absorbed. Repeat twice, adding 1 cup broth each time and cooking until broth is almost absorbed and rice is al dente (firm to the bite) and creamy. Stir in cheese, lemon peel and lemon juice. Remove from heat and sprinkle with parsley.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leonard Macdougal
[email protected]I'm excited to try this recipe.
Anne powers
[email protected]This recipe is so easy to follow.
Rimon Chowdhury
[email protected]I'm sure this risotto will be a hit with my family.
Md Zohirul
[email protected]I'm going to make this risotto for my next dinner party.
olasupo taofik
[email protected]This recipe looks delicious.
Kimberly Torres
[email protected]I can't wait to try this recipe.
Rejected Smile
[email protected]This risotto is a must-try for any risotto lover.
Prameshwor Sah
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Diana Solet
[email protected]This is the best risotto recipe I've ever tried.
m ijaz786666
[email protected]I love how creamy and flavorful this risotto is. The lemon and parmesan add a really nice touch.
Hood Lum
[email protected]This risotto is so easy to make and it's always a hit with my family.
Simon muchiri
[email protected]I've made this risotto several times and it's always delicious. I love the combination of lemon and parmesan.
Aleksandra Gapińska
[email protected]This is my go-to risotto recipe. It's always a crowd-pleaser.
Esan Khatri
[email protected]I made this risotto for a dinner party last night and it was a huge success! Everyone loved it.
stacy boland
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the lemon and parmesan added a nice touch of zest.
Biloul Poubelle
[email protected]I love risotto, and this recipe is one of my favorites. The lemon and parmesan add a wonderful flavor combination that is both refreshing and savory.
Rony Fleurinor
[email protected]This risotto was easy to make and turned out great! The lemon and parmesan gave it a really nice flavor. I served it with grilled salmon and it was a perfect meal.
Ryan Inyangala
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The lemon and parmesan added a brightness and richness that I loved. I'll definitely be making this again.
loretoidkehh
[email protected]I tried this recipe last night and it was a hit! The risotto was creamy and flavorful, and the lemon and parmesan added a nice touch of zest. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.
Jose Venegas
[email protected]This lemon parmesan risotto was a delightful culinary experience. The flavors of lemon and parmesan blended perfectly, creating a creamy and tangy dish that tantalized my taste buds. The instructions were easy to follow, and the end result was a riso