LEMON PARMESAN ORZO

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Lemon Parmesan Orzo image

A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's fantastic with chicken, pork and fish. -Leslie Palmer, Swampscott, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 cup uncooked whole wheat orzo pasta
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.

Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

Martin Enchev
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I made this recipe for a potluck and it was a huge hit! Everyone loved it. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.


Victor Anderson
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This recipe was so easy to make and it tasted amazing! I used whole wheat orzo and it was still very good. I will definitely be making this again.


Akram Bhatti
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I followed the recipe exactly and it turned out perfectly. The orzo was cooked al dente and the lemon-Parmesan sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


Ahmad Khatib
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This was a great recipe! I made it for my family and they loved it. The lemon and Parmesan flavors were a perfect combination. I will definitely be making this again.


Mira Ghale
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I made this recipe for a potluck and it was a huge hit! Everyone loved it. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.


Aaron Ritch
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This recipe was so easy to make and it tasted amazing! I used whole wheat orzo and it was still very good. I will definitely be making this again.


Zishanrajpot Wlaitali
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I followed the recipe exactly and it turned out perfectly. The orzo was cooked al dente and the lemon-Parmesan sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


Bonisha Kydd
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I made this recipe last night and it was delicious! The lemon and Parmesan flavors were a perfect combination. I will definitely be making this again.


Juoda Raudona
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I made this recipe for a potluck and it was a huge hit! Everyone loved it. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.


Khanl Nice
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This recipe was so easy to make and it tasted amazing! I used whole wheat orzo and it was still very good. I will definitely be making this again.


Adi Beki
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I followed the recipe exactly and it turned out perfectly. The orzo was cooked al dente and the lemon-Parmesan sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


Mazhar Asghar
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This was a great recipe! I made it for my family and they loved it. The lemon and Parmesan flavors were a perfect combination. I will definitely be making this again.


Afshan 436
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I made this recipe for a potluck and it was a huge hit! Everyone loved it. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.


Ahmed Abou Elmagd
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This recipe was so easy to make and it tasted amazing! I used whole wheat orzo and it was still very good. I will definitely be making this again.


Arman Hosen Ridoy
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I followed the recipe exactly and it turned out perfectly. The orzo was cooked al dente and the lemon-Parmesan sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


Darcey Borquez
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This was a great recipe! I made it for my family and they loved it. The lemon and Parmesan flavors were a perfect combination. I will definitely be making this again.


Nqobile Nkosi
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I made this recipe for a potluck and it was a huge hit! Everyone loved it. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.


SIMON GETAHUN
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This recipe was so easy to make and it tasted amazing! I used whole wheat orzo and it was still very good. I will definitely be making this again.


Zaqa Hawleri
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I followed the recipe exactly and it turned out perfectly. The orzo was cooked al dente and the lemon-Parmesan sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


julie julie
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This was a great recipe! I made it for my family and they loved it. The lemon and Parmesan flavors were a perfect combination. I will definitely be making this again.