LEMON-PARMESAN BARLEY
From Cooking Light. The recipe originally called for water, but I believe that broth adds a great deal of flavor. I use either chicken or vegetable broth. You can also make this with regular barley, but need to adjust the cooking time in the first step.
Provided by duonyte
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the water or broth, olive oil and pepper in a medium saucepan and bring to a boil.
- Stir in the barley, cover, reduce heat and simmer 13 minutes or until tender and liquid is absorbed.
- Remove pan from heat; stir in cheese, lemon zest, and parsley. Cover and let stand 5 minutes. Fluff with fork before serving.
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Karim Shaxawan
[email protected]This recipe was too salty for my taste. I used less Parmesan cheese than the recipe called for, and it was still too salty. I will not be making this again.
Areeba Hafeez
[email protected]This recipe was too bland for my taste. I added some extra lemon and Parmesan cheese, and it was much better. I will definitely be making this again.
Binod Rokaya
[email protected]This recipe was too salty for my taste. I used less Parmesan cheese than the recipe called for, and it was still too salty. I will not be making this again.
Arjun Rana
[email protected]This recipe was too bland for my taste. I added some extra lemon and Parmesan cheese, and it was much better. I will definitely be making this again.
Tan Har
[email protected]This recipe was too salty for my taste. I used less Parmesan cheese than the recipe called for, and it was still too salty. I will not be making this again.
Mr Asadul
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon and Parmesan cheese, and it was much better. I will definitely be making this again.
ma de
[email protected]I'm not a huge fan of barley, but this recipe changed my mind! The lemon and Parmesan flavors are a great combination, and the barley is cooked perfectly. I will definitely be making this again.
Umaer jutt
[email protected]This recipe is a great way to use up leftover barley. The lemon and Parmesan flavors are a great combination, and the barley is cooked perfectly. I will definitely be making this again.
Fadila Mohammed
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the lemon and Parmesan flavors, and the barley was cooked perfectly. I will definitely be making this again.
Henry 2k7
[email protected]This recipe was easy to follow and the results were delicious! The lemon and Parmesan flavors were a perfect combination, and the barley was cooked perfectly. I will definitely be making this again.
E blood Money
[email protected]I'm always looking for new and exciting barley recipes, and this one definitely fits the bill! The lemon and Parmesan flavors are a great combination, and the barley is cooked perfectly. I will definitely be making this again.
Aubree Foulk
[email protected]This was a great recipe! I made it for my family and they loved it. The lemon and Parmesan flavors were a perfect combination, and the barley was cooked perfectly. I will definitely be making this again.