LEMON PANNACOTTA WITH LEMON MARMALADE
Provided by Jimmy Bannos Jr.
Categories Milk/Cream Dairy Dessert Cocktail Party Easter Mother's Day Lemon Birthday Shower Christmas Eve Engagement Party Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield makes 8
Number Of Ingredients 10
Steps:
- For marmalade:
- Using a knife, cut peel and white pith, end to end, from lemons. Juice enough flesh to measure ⅓ cup; reserve. Bring a large saucepan of water to a boil. Add peel; boil for 5 minutes. Drain; repeat 2 more times. Let peel cool; slice lengthwise into thin strips, then crosswise in half.
- In a small heavy saucepan over medium heat, stir sugar, reserved 1/3 cup lemon juice, and 1/4 cup water until sugar dissolves. Add peel, bring to a simmer, and cook until mixture is reduced to ⅔ cup and an instant-read thermometer reads 225°F about 10 minutes. DO AHEAD: Can be made up to 2 weeks ahead. Cover and chill.
- For panna cotta:
- Pour 1/2 cup milk into a medium bowl; sprinkle gelatin over. Let sit until gelatin softens, about 15 minutes.
- Meanwhile, combine cream, sugar, lemon peel, and remaining 1/2 cup milk in a large saucepan. Scrape vanilla seeds from bean into saucepan; add bean. Bring to a simmer over medium heat, whisking until sugar dissolves. Remove from heat; cover and let steep for 10 minutes.
- Bring cream mixture back to a simmer. Add gelatin mixture and stir until dissolved. Strain. Divide among eight 3/4-cup ramekins. Chill uncovered until panna cotta is set, at least 6 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
- Using a small sharp knife, cut around edges of each panna cotta. Place a small serving plate atop each ramekin and invert, allowing panna cotta to settle onto plate. Serve with marmalade.
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Imran Olivier
[email protected]This is the perfect dessert for a summer party.
Nirajan Kisan
[email protected]I love how easy this recipe is to make.
Jhen jhen Ramos
[email protected]This was a great way to use up some leftover lemons.
Corey Carroll
[email protected]I'll definitely be making this again soon.
Blessing Alozie
[email protected]This recipe is a keeper!
Anthonio Jackson
[email protected]Thanks for sharing this recipe!
Kaycie-Lea Griffiths
[email protected]I can't wait to try this recipe again with different flavors of marmalade.
Hamza Anjarwala
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
LUNKS
[email protected]I had some trouble getting the panna cotta to set, but I think that was my fault for not following the recipe exactly.
Dipendra Pradhan
[email protected]This panna cotta was a bit too tart for my taste, but I think that's just a personal preference.
Tyk Tanguay
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind! It was so light and airy, and the lemon flavor was perfect.
osei kuffour
[email protected]The marmalade was a nice touch, and it really added to the overall flavor of the dish.
Static John
[email protected]I made this for a party and it was a huge hit! Everyone loved the creamy texture and the tangy lemon flavor.
Andrew Zonca
[email protected]This is my new favorite dessert! It's light and refreshing, and the lemon flavor is so bright and cheerful.
Mungunshagai Munkhbayr
[email protected]I've never made panna cotta before, but this recipe was easy to follow and the results were amazing! It was so smooth and creamy, and the lemon flavor was just right.
chinedu agu
[email protected]This lemon panna cotta was a delight to make and even better to eat! The combination of tangy lemon and creamy panna cotta was perfect.