LEMON PANNA COTTA WITH BERRIES
Cool, creamy and pretty as a picture, this luscious Italian dessert is elegant enough for the fanciest dinner party. Instead of using ramekins, pour into cocktail glasses and chill for a dressier look. -Mariela Petroski, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, sprinkle gelatin over half-and-half; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the whipping cream, honey, lemon zest and salt. Cook and stir until blended. Pour into seven 6-oz. ramekins or custard cups., Cover and refrigerate for at least 5 hours or until set. In a small bowl, combine the berries, sugar, lemon juice and Amaretto if desired. Cover and refrigerate for at least 30 minutes. Unmold panna cotta onto dessert plates; serve with berry mixture.
Nutrition Facts : Calories 382 calories, Fat 30g fat (19g saturated fat), Cholesterol 116mg cholesterol, Sodium 73mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eoin Devenny
[email protected]This panna cotta was a disaster! I followed the recipe exactly and it turned out lumpy and curdled. I'm not sure what I did wrong, but I'm going to have to try a different recipe next time.
Dominic Gallardo
[email protected]I'm not a huge fan of lemon desserts, but I tried this panna cotta and was pleasantly surprised. The lemon flavor was subtle and not overpowering, and the texture was smooth and creamy. I would definitely make this again.
Hillary Bobby
[email protected]This panna cotta was a bit too sweet for my taste, but I think that's just a personal preference. The texture was perfect, though, and I loved the addition of the lemon zest.
Zicky Bella
[email protected]I made this panna cotta for a party and it was a hit! Everyone loved the light and fluffy texture and the burst of lemon flavor. I would definitely recommend this recipe to anyone looking for a delicious and elegant dessert.
Badejo Odunayo
[email protected]This was my first time making lemon panna cotta and it was a success! I followed the recipe exactly and it turned out perfectly. The lemon flavor was just right and the texture was smooth and creamy. I served it with fresh berries and it was a delici
Karisha Dorris
[email protected]I'm a huge fan of panna cotta and this recipe did not disappoint. The lemon flavor was subtle but still present, and the texture was smooth and creamy. I served it with a raspberry coulis and it was divine.
Wisdom Vaughn
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love the creamy texture and the bright lemon flavor. It's the perfect dessert for any occasion.
Kevin Salacup
[email protected]I followed the recipe exactly and my panna cotta turned out lumpy. I'm not sure what I did wrong, but I'm going to try again because I really want to love this recipe.
Ogunrinola Omotayo
[email protected]This panna cotta was a bit too tart for my taste, but I think that's just a personal preference. The texture was perfect, though, and I loved the addition of the berries.
Laura Rodriguez
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the light and fluffy texture and the burst of lemon flavor. I would definitely recommend this recipe to anyone looking for a delicious and elegant dessert.
Asif Hameed
[email protected]This was my first time making panna cotta and it turned out great! The instructions were easy to follow and the panna cotta set perfectly. I loved the combination of the tart lemon flavor and the sweet berries.
RaTona Lahmon
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The lemon flavor was so refreshing and the texture was so light and airy. I will definitely be making this again.
Rafi Alonzz
[email protected]This lemon panna cotta was a delightful treat! The texture was smooth and creamy, and the lemon flavor was perfectly balanced. I served it with fresh berries and a drizzle of honey, and it was a hit with my family and friends.