LEMON PANNA COTTA
Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company. Feel free to garnish with any fresh fruit that's in season if you desire.
Provided by lutzflcat
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 6
Number Of Ingredients 6
Steps:
- Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.
- Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.
- Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.
- Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.
- Garnish with remaining lemon zest before serving.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 21.4 g, Cholesterol 163 mg, Fat 44 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 27.4 g, Sodium 47.8 mg, Sugar 17.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ML NIKESH
[email protected]This panna固tta is the best I've ever had. It's so creamy and delicious, and the flavor is out of this world. I've made this panna固tta several times, and it's always a hit with my friends and family.
Bilalgujjar Bilalgujjar
[email protected]This panna固tta is so delicious and easy to make. It's the perfect dessert for any occasion. I've made this panna固tta several times, and it's always a hit with my friends and family.
Maira Martinez
[email protected]This panna固tta is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.I've made this panna固tta several times, and it's always a hit with my friends and family.
MAYA NA MARA
[email protected]I love that this panna固tta recipe is so easy to make. It's the perfect dessert for a weeknight dinner or a weekend gathering.I've made this panna固tta several times, and it's always a hit with my friends and family.
Tyke Henderson
[email protected]This panna固tta is the perfect dessert for a special occasion. It's elegant and delicious, and it's always a crowd-pleaser. I've made this panna固tta for birthday parties, anniversary dinners, and holiday gatherings, and it's always a hit.
King Tiger
[email protected]I'm allergic to dairy, so I was thrilled to find this panna固tta recipe. It's made with almond milk, so it's dairy-free and just as delicious as the traditional recipe. I've made this panna固tta several times, and it's always a hit with my friends and
Kamar Arafat
[email protected]This panna固tta is the perfect summer dessert. It's light and refreshing, and it's the perfect way to cool off on a hot day. I've also made this panna固tta for holiday parties, and it's always a hit.
MMAMELLO Mello
[email protected]I love that this panna固tta recipe is made with all fresh ingredients. It really makes a difference in the flavor. This panna固tta is so much better than any store- bought panna固tta I've ever had.
Johnny hnly
[email protected]This panna固tta is the perfect dessert for any occasion. It's elegant and delicious, and it's always a crowd-pleaser. I've made this recipe several times, and it's always a hit.
Oyedele Adejoke
[email protected]I'm not a very experienced cook, but I was able to make this panna 固tta without any problems. It's a very simple recipe to follow, and the results are amazing. I'm so glad I tried this recipe.
Md Jonayed
[email protected]This panna 固tta was a bit more difficult to make than I expected, but it was worth it. The flavor is rich and decadent, and the texture is smooth and creamy. I would definitely recommend this recipe to anyone who loves panna 固tta or is looking for a
Chris Phelpe
[email protected]I've never been a huge fan of panna 固tta, but this recipe has changed my mind. It's so light and refreshing, and the flavor is out of this world. I especially love the addition of the vanilla bean. It really takes this panna 固tta to the next level.
Tahar Benabbas
[email protected]This panna Moosecotta recipe is a must-try! It's incredibly easy to make and the results are so impressive. I made it for a dinner party last weekend and it was a huge hit. Everyone raved about how delicious and creamy it was. I'll definitely be maki