LEMON PANKO SALMON
Number Of Ingredients 10
Steps:
- Place stone cooking tray in oven and preheat oven to 425F (400 for pure convection)
- Mix panic crumbs, lemon zest, 1/2 tsp salt, 1/2 tsp pepper and parsley together in a small bowl.
- Melt butter and mix half of it into crumb mixture to evenly coat.
- Place salmon skin side down on preheated stone. Season each fillet with lemon pepper and Dijon mustard. Spread crumbs thickly overtop and return stone to oven.
- Cook for 12-15 minutes drizzling remaining butter over top halfway through the cooking process.
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Nirmalan Vithu
[email protected]This salmon dish was a bit too easy for my taste. I would recommend using a different recipe next time.
rana anwaar
[email protected]This salmon dish was a bit too difficult for my taste. I would recommend using a different recipe next time.
SunilKumar Lohmor
[email protected]This salmon dish was a bit too time-consuming for my taste. I would recommend using a different recipe next time.
Lexi Hemlow
[email protected]This salmon dish was a bit too expensive for my taste. I would recommend using a different type of fish next time.
MIKE ARRINGTON
[email protected]This salmon dish was a bit too tough for my taste. I would recommend cooking it for a shorter amount of time next time.
Bob Adams
[email protected]This salmon dish was a bit too mushy for my taste. I would recommend cooking it for a longer amount of time next time.
Etsham Abbasi
[email protected]This salmon dish was a bit too oily for my taste. I would recommend using a different type of oil next time.
Evie Stuart
[email protected]This salmon dish was a bit too fishy for my taste. I would recommend using a different type of fish next time.
Mutesaasira Hajarah
[email protected]This salmon dish was a bit too bitter for my taste. I would recommend using less lemon zest in the glaze next time.
Rina aktar Rina
[email protected]This salmon dish was a bit too sour for my taste. I would recommend using less lemon juice in the glaze next time.
Sajjad Rehmani
[email protected]This salmon dish was a bit too sweet for my taste. I would recommend using less honey in the glaze next time.
Lindie Joubert
[email protected]This salmon dish was a bit too spicy for my taste. I would recommend using less chili powder in the crust next time.
Savina Stephen
[email protected]This salmon dish was a bit too bland for my taste. I would recommend adding more lemon juice and herbs to the crust next time.
Anis Malik
[email protected]This salmon dish was a bit too dry for my taste. I would recommend cooking it for a shorter amount of time next time.
Daniel Shively
[email protected]This salmon dish was a bit too salty for my taste. I would recommend using less salt in the crust next time.
J 'Oleeha
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The lemon-panko crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Mohammed Avez
[email protected]This salmon dish was easy to make and turned out great! The lemon-panko crust was a nice change of pace from the usual bread crumb crust. I will definitely be making this again.
Devyn Hutchison
[email protected]I made this dish last night and it was delicious! The salmon was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Holli Williams
[email protected]This salmon dish was a hit with my family! The lemon-panko crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.