LEMON PANCAKES WITH RASPBERRY SAUCE
Make and share this Lemon Pancakes With Raspberry Sauce recipe from Food.com.
Provided by Cake Baker
Categories Breakfast
Time 20m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Pancakes:.
- Mix together the dry ingredients.
- Zest lemon into a bowl and then add the lemon juice and milk.
- Add liquid to dry and stir 20 times or less (the batter should be a little lumpy, but make sure the dry ingredients are incorporated into the wet).
- TIP: Make sure to preheat your skillet. you should be able to put a drop of water on it and have it sizzle off (not evaporate immediately or sit there on the pan for a while).
- Raspberry Sauce:.
- Combine the ingredients in a sauce pan over medium heat.
- Cook until a sauce forms.
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Markhor Legacy
[email protected]0/10 would not recommend.
Haris Sumalani
[email protected]Just awful.
Harry Miller
[email protected]These pancakes were a complete letdown.
Haashin Afdheere
[email protected]I'm not sure what went wrong, but these pancakes were a disaster.
Sally Murphy
[email protected]This recipe is a fail. The pancakes were inedible.
Zariah Pope
[email protected]I would not recommend this recipe to anyone. The pancakes were a waste of time and ingredients.
DI Nicon BMS
[email protected]These pancakes were a disappointment. They were dry and bland, and the raspberry sauce was too tart.
Amanda Carlson
[email protected]Overall, I thought these pancakes were good, but not great. I would probably try a different recipe next time.
sal villela
[email protected]I would have liked the pancakes to be a bit fluffier, but they were still good.
Mesbah Khan
[email protected]The pancakes were a bit dry, but the raspberry sauce helped to make them more moist.
malkana gee
[email protected]These pancakes were a bit too lemony for my taste, but the raspberry sauce was delicious.
Nakhle Savio
[email protected]I was a bit skeptical about the lemon and raspberry combination, but I was pleasantly surprised. The pancakes were delicious and the sauce was the perfect topping.
Dominic Victor
[email protected]These pancakes were so easy to make, and they turned out beautifully. I will definitely be making them again.
Dary Martinez
[email protected]I loved the combination of lemon and raspberry in these pancakes. They were light and fluffy, and the sauce was tart and sweet.
Alishba Amjad Abbasi
[email protected]These pancakes were delicious! The lemon flavor was just right, and the raspberry sauce was the perfect topping. I will definitely be making these again.
Anissa McGillivary
[email protected]I'm not a big fan of lemon, but these pancakes were surprisingly good. The lemon flavor was subtle and not overpowering, and the raspberry sauce was the perfect complement.
Namukose Saida
[email protected]This recipe was easy to follow, and the pancakes turned out perfectly. I would definitely recommend it to anyone looking for a delicious and easy pancake recipe.
Godfred Sarpong
[email protected]I made these pancakes for my family for breakfast, and they were a hit! Everyone loved the light and fluffy texture of the pancakes, and the raspberry sauce was the perfect topping.
Abrar Boss
[email protected]These lemon pancakes with raspberry sauce were an absolute delight! The pancakes were fluffy and bursting with lemon flavor, while the raspberry sauce was tart and sweet. I loved the combination of the two.