LEMON PANCAKES
We love to make these light, eggy pancakes when berries are in season, as they're especially good garnished with fresh strawberries or blueberries and served with a side of bacon and sausage.-Taste of Home Cooking School
Provided by Taste of Home
Time 30m
Yield about 20 pancakes.
Number Of Ingredients 18
Steps:
- In a bowl, beat egg yolks, buttermilk, sugar and ricotta until well mixed. Combine flour, baking soda, baking powder, salt, nutmeg and lemon peel. Add flour mixture to egg yolk mixture; stir until combined., In a separate bowl, beat egg whites until stiff but not dry. Gently fold into the batter until no streaks of white remain., Pour batter by 1/4 cupful onto a greased hot griddle. Use the back of the cup to gently spread the pancakes into circles. Turn when bubbles form on top; cook until the second side is golden brown., To serve with honey butter, stir together butter and honey until smooth. Serve with hot pancakes., To serve vanilla sauce, combine all ingredients in a small bowl until well mixed. For an ultra-smooth sauce, place all sauce ingredients in a blender or food processor; blend until smooth. Add 1 tablespoon milk or cream if sauce is too thick.
Nutrition Facts :
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Irlande Thelus
[email protected]These pancakes are a great way to use up leftover lemons. They're also a delicious and easy breakfast option.
mariman daphny
[email protected]I've made these pancakes several times now, and they're always a hit. I love the way the lemon flavor brightens up the pancakes.
Moamen Ahmed
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
yuori-chan
[email protected]I love the combination of lemon and poppy seeds in these pancakes. It's a unique and delicious flavor.
Mr Imran
[email protected]These pancakes are a great way to start your day. They're healthy and delicious, and they'll give you a boost of energy.
Atali Alfred
[email protected]I've never been a big fan of pancakes, but these lemon pancakes are amazing! They're so light and fluffy, and the lemon flavor is perfect.
Abdiel
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser. I love serving them with fresh berries and whipped cream.
ouse winter
[email protected]I've made these pancakes several times now, and they're always a hit. They're a great way to use up leftover lemons.
Md Emon gazi
[email protected]I'm not a huge fan of lemon-flavored desserts, but these pancakes changed my mind. They're so good!
Vicky Booysen
[email protected]These pancakes are the perfect way to start a summer morning. They're light, refreshing, and full of lemon flavor.
Muhammad Haseeb
[email protected]I made these pancakes for my family for breakfast this morning, and they were a huge hit! Everyone loved the lemon flavor.
Urdu Poetry Status
[email protected]The lemon glaze is what really makes these pancakes special. It's so easy to make, and it adds a delicious burst of lemon flavor to each bite.
Amani Hammoud
[email protected]I love how easy these pancakes are to make. I always have lemons on hand, so I can whip up a batch of these pancakes any time I'm craving something sweet.
Md Riyad
[email protected]These lemon pancakes are delightful! The zesty lemon flavor is perfectly balanced by the sweetness of the pancakes. They're so light and fluffy, and the lemon glaze adds a wonderful finishing touch.