LEMON ORZO WITH PAN-SEARED SCALLOPS
I toasted the orzo in a 350ºF oven, for 10 minutes and then continued to cook according to manufacturer's suggestions. This is a combination of a couple of recipes and I hope you like them, at least try them, puleeze. ;)
Provided by Manami
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place the stock in a saucepan, and heat to a boil.
- Add the orzo, reduced to heat & simmer until cooked al dente, approximately 7 to 8 minutes,.
- Drain and rinse under cold water.
- In a saucepan, heat the oil and add the cooked orzo and the remaining ingredients.
- Toss to combine, season to tatse.
- Then, heat oil in a another large cast-iron skillet ove medium-high heat.
- Sprinkle scallops evenly with salt and pepper.
- Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness.
- Season again, as needed; serve immediately with some fresh chopped parsely, if you choose.
- Enjoy!
Nutrition Facts : Calories 1045, Fat 18.8, SaturatedFat 3.6, Cholesterol 70.7, Sodium 1042.7, Carbohydrate 150.2, Fiber 6.2, Sugar 11.2, Protein 63.8
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Altaf Gameor
altaf.g67@yahoo.comThis is the best lemon orzo recipe I've ever tried. The scallops were perfectly cooked and the lemon orzo was light and flavorful.
OWYWETEYUW IWEYEY
owyweteyuw_iweyey7@aol.comThe scallops were a bit overcooked, but the lemon orzo was still delicious. I would cook the scallops for a shorter amount of time next time.
Carlyle Greenidge
carlyle_g69@hotmail.comI'm allergic to scallops, so I substituted shrimp instead. The dish turned out great!
Fatima Saud
fatima-s59@aol.comThis recipe was a bit too complicated for me. I would prefer a simpler recipe next time.
Ambrose Agu
a74@aol.comI'm not a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the lemon orzo was delicious.
Alice Verano
verano.a24@gmail.comThe instructions were a bit unclear, but I was able to figure it out. The dish turned out great in the end.
Ferdous Shaon
ferdous_shaon@gmail.comI made this dish for a potluck and it was a huge hit. Everyone loved the combination of scallops and lemon orzo.
Depresso Expresso
expresso.depresso@hotmail.comThis dish was a bit too salty for my taste. I would reduce the amount of salt in the recipe next time.
Gertrudis Palomo
gpalomo10@gmail.comThe scallops were a bit gritty, but the lemon orzo was delicious.
Chimaobi Frank
frank@hotmail.comI followed the recipe exactly and the dish turned out great. The scallops were juicy and the lemon orzo was perfectly al dente.
Shopno Baz
shopno_b96@hotmail.frThis is my new favorite seafood recipe. The scallops were cooked perfectly and the lemon orzo was light and flavorful.
Lara Sha
sha.l@hotmail.comI'm not a big fan of scallops, but I really enjoyed this dish. The lemon orzo was the perfect complement to the scallops.
Asif Jutt
j@aol.comThe lemon orzo was bland. I would add more lemon juice and zest next time.
Ghgh Fgfg
f_g@hotmail.comThis recipe was a hit at my dinner party. Everyone loved the scallops and the lemon orzo.
Rajitha Priyankara
rp56@hotmail.comThe scallops were a bit overcooked, but the lemon orzo was still tasty.
ahmed yas
yas.a@hotmail.comI substituted shrimp for the scallops and it was still delicious. The lemon orzo was the perfect side dish.
Bwambya Chongo
bwambya@hotmail.comThis dish was easy to make and turned out great!
Muhammad Yunas
y.muhammad24@yahoo.comAbsolutely delicious! The scallops were perfectly seared and the lemon orzo was flavorful and tangy. I will definitely be making this again.