LEMON, ORZO, AND MEATBALL SOUP
This is a beautifully fragrant and delicious soup from Southern Living. Orzo pasta is such a wonderful addition to any soup.
Provided by DailyInspiration
Categories Clear Soup
Time 1h
Yield 3 quarts
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients, 2 teaspoons lemon zest, and 1/2 teaspoons rosemary in a medium bowl. Shape into 30 (1-inch) meatballs (about 1 level tablespoons each).
- Saute meatballs, in two batches, in 1 tablespoons hot oil per batch in a dutch oven over medium heat 3-4 minutes or until browned. Remove with a slotted spoon.
- Saute onion and next 2 ingredients in remaining 1 tablespoons hot oil in dutch oven over medium-high heat 3-5 minutes or until tender. Stir in broth, lemon juice,and remaining 2 teaspoons zest and 1/2 teaspoons rosemary. Bring to a boil, stirring occasionally. Add orzo. Reduce heat to medium; simmer, stirring occasionally, 7 - 9 minutes or until pasta is almost tender.
- Stir in meatballs; simmer, stirring occasionally, 5-7 minutes or until meatballs are thoroughly cooked. Add salt and pepper to taste. Top with cheese and parsley.
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Karma
[email protected]Definitely recommend!
Renu thapa
[email protected]It was alright.
Gracy Mcbride
[email protected]I'd make it again.
Jemma Anderson
[email protected]Not bad!
Bryan Benson
[email protected]Meh.
Jennifer Reeves
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think it needed more seasoning. The meatballs were also a bit dry. I think I would try a different recipe next time.
Anjana Budhathoki
[email protected]I was skeptical about the lemon flavor in this soup, but I was pleasantly surprised. It was so refreshing and bright. The meatballs were also really good. I used a combination of ground beef and ground pork and they were so tender and flavorful. I wi
Kaili Flick
[email protected]This is now my go-to soup recipe. It's so easy to make and it's always a crowd-pleaser. I love the bright flavor of the lemon and the heartiness of the meatballs. I've also started experimenting with different types of meatballs, like chicken or lamb
Cristibel García
[email protected]I made this soup for my family and they loved it! The meatballs were especially a hit. I used ground turkey instead of beef and it was still very flavorful. The soup was also really easy to make, which is a bonus.
Tanky Crobat
[email protected]This soup was absolutely delightful! The combination of lemon, orzo, and meatballs was perfect. I followed the recipe exactly and it turned out beautifully. The soup was flavorful and comforting, and the meatballs were tender and juicy. I will defini