LEMON ORZO
This is a quick and easy but delicious side dish for shrimps, scallops, etc. From the Food Network Magazine.
Provided by gemini08
Categories European
Time 20m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Simmer 1 cup orzo in a saucepan with 2 1/2 cups water.
- add olive oil, salt, spices and lemon zest.
- simmer, stirring occasionally until orzo is tender, 12 to 15 minutes.
- let cool lightly, stir in scallions and the juice of one lemon.
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Unirfa Suri
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ramiz Anwar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
SlitKitty
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Murtaugh Otyles
[email protected]I highly recommend this recipe to anyone who loves lemon and orzo. It's a delicious and easy dish that's perfect for any occasion.
Robbie Kelly
[email protected]This is the best lemon orzo recipe I've ever tried. It's so easy to make and the flavors are incredible.
Savita ter Haar
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Erick Canales
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Afraz Afzal
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. It's so flavorful and satisfying.
RAJU LAMICHANE
[email protected]I've made this dish for both casual and formal occasions. It's always a crowd-pleaser.
Layton Russell
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the pasta and the lemon sauce.
Raju Npl
[email protected]I love the bright and tangy flavor of this dish. It's the perfect balance of sweet and sour.
U Iewj
[email protected]This dish is so easy to make, I can have it on the table in under 30 minutes. It's a lifesaver on busy weeknights.
Maria Concepcion
[email protected]I've tried this recipe with different types of pasta and it always turns out great. Orzo is my favorite, but penne or rotini would also work well.
Maryam Kourichi
[email protected]This is a light and refreshing dish that's perfect for summer. I love serving it with a side of grilled salmon.
Elihle Madondo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Tasfhun Belchew
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I also like to add a handful of chopped sun-dried tomatoes for extra flavor.
Jamarian Andrus
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Reese Carlton
[email protected]This lemon orzo recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of lemon, garlic, and herbs.