LEMON ORZO
This is a quick and easy but delicious side dish for shrimps, scallops, etc. From the Food Network Magazine.
Provided by gemini08
Categories European
Time 20m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Simmer 1 cup orzo in a saucepan with 2 1/2 cups water.
- add olive oil, salt, spices and lemon zest.
- simmer, stirring occasionally until orzo is tender, 12 to 15 minutes.
- let cool lightly, stir in scallions and the juice of one lemon.
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Unirfa Suri
s_unirfa5@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Ramiz Anwar
ranwar57@hotmail.frI'm so glad I found this recipe. It's a new favorite in my household.
SlitKitty
slitkitty@gmail.comThis dish is a perfect example of how simple ingredients can come together to create something truly special.
Murtaugh Otyles
murtaugh_otyles39@hotmail.comI highly recommend this recipe to anyone who loves lemon and orzo. It's a delicious and easy dish that's perfect for any occasion.
Robbie Kelly
robbie_k@hotmail.comThis is the best lemon orzo recipe I've ever tried. It's so easy to make and the flavors are incredible.
Savita ter Haar
h.s@aol.comI love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Erick Canales
canales.erick100@gmail.comThis dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Afraz Afzal
aafraz43@gmail.comI'm not usually a fan of orzo, but this recipe changed my mind. It's so flavorful and satisfying.
RAJU LAMICHANE
raju-lamichane@gmail.comI've made this dish for both casual and formal occasions. It's always a crowd-pleaser.
Layton Russell
layton@hotmail.comThis recipe is a great way to get my kids to eat their vegetables. They love the pasta and the lemon sauce.
Raju Npl
npl@hotmail.co.ukI love the bright and tangy flavor of this dish. It's the perfect balance of sweet and sour.
U Iewj
iewju@aol.comThis dish is so easy to make, I can have it on the table in under 30 minutes. It's a lifesaver on busy weeknights.
Maria Concepcion
maria.concepcion@gmail.comI've tried this recipe with different types of pasta and it always turns out great. Orzo is my favorite, but penne or rotini would also work well.
Maryam Kourichi
km@hotmail.comThis is a light and refreshing dish that's perfect for summer. I love serving it with a side of grilled salmon.
Elihle Madondo
elihle.madondo@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Tasfhun Belchew
t_belchew27@gmail.comThis recipe is a great way to use up leftover chicken or vegetables. I also like to add a handful of chopped sun-dried tomatoes for extra flavor.
Jamarian Andrus
andrus.jamarian61@hotmail.co.ukI've made this dish several times and it's always a hit. My family loves it!
Reese Carlton
c_reese@aol.comThis lemon orzo recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of lemon, garlic, and herbs.