LEMON-OREGANO MARINADE FOR POULTRY
This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.
Provided by Millereg
Categories Fruit
Time 6m
Yield 4 ounces
Number Of Ingredients 3
Steps:
- Mix ingredients in a small bowl.
- Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.
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jason stewart
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook chicken.
Jay Hanuman
[email protected]This marinade sounds delicious! I'm going to have to try it soon.
Christy Mccree
[email protected]I can't wait to try this marinade on my next batch of chicken.
bethwel ngeety
[email protected]This is the best chicken marinade I've ever tried!
Lydia
[email protected]I'm not usually a fan of oregano, but it really works well in this marinade.
Steven Kasera
[email protected]I love the bright, citrusy flavor that the lemon and oregano give to the chicken.
Ella Barrett
[email protected]This marinade is so versatile! I've used it on chicken, fish, and even vegetables.
Boot Gamer
[email protected]I tried this recipe for my family and they loved it! The chicken was moist and flavorful.
Varens Nana
[email protected]This recipe is amazing. The chicken was so juicy and flavorful, and the oregano and lemon added a perfect touch.
Davion Collins
[email protected]This marinade is a keeper! So easy to make and the chicken turns out so tender and flavorful.
Emon Hossain
[email protected]I followed the recipe exactly and my chicken came out dry. Not sure what went wrong.
Asim Technical
[email protected]Just made this for dinner and it was a hit! The oregano and lemon really complemented the chicken.
pradeep Dhakal
[email protected]This marinade transformed my chicken! It was so flavorful and juicy. I'll definitely be using this recipe again and again.