LEMON OREGANO CHICKEN SKEWERS
Quick and easy to make on the grill. Serve with menu #38177 and recipe #239744. From "Woman's Day" magazine.
Provided by threeovens
Categories Very Low Carbs
Time 20m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak skewers in water at least 30 minutes before grilling.
- Squeeze 1/2 a lemon into a plastic storage bag; squeeze garlic, through a garlic press, into bag.
- Also add oil, oregano, salt and pepper to bag and mix; add chicken and marinate 15 minutes, up to 2 hours.
- Cut lemon into 8 wedges; thread chicken onto soaked skewers and top skewer with a lemon wedge.
- Grill chicken 4 minutes, turning once; chicken should be lightly charred, but cooked through.
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Esther Baker
[email protected]These skewers are so delicious and flavorful. I love the combination of lemon and oregano.
Shanti Bhul
[email protected]I love making these skewers for picnics and potlucks. They're always a crowd-pleaser.
Juliet Enabuleleq8
[email protected]These skewers are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Joy Nnangha
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them, and I got so many requests for the recipe.
Tanha Papa
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love the chicken, and they don't even notice the vegetables!
queijo
[email protected]I love how easy this recipe is to make. I just marinate the chicken for a few hours, then grill it up. It's so simple, but the results are always delicious.
Shahzad B A PASS
[email protected]These skewers were a bit too lemony for my taste, but I think that's just a personal preference.
Irshad mengal
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the lemon oregano marinade is perfect.
Viola Bowen
[email protected]These skewers are perfect for a summer cookout. They're easy to make and they always disappear quickly!
Sakhile Motse
[email protected]I made these skewers for a picnic and they were a big hit! They were easy to transport and everyone loved the flavor.
Calvin Bennion
[email protected]These skewers were a great way to use up some leftover chicken. I just marinated the chicken for a few hours, then grilled it up. They were so easy to make and they tasted great!
Sunshine Shein
[email protected]I used boneless, skinless chicken breasts for this recipe, and they turned out great. I think using bone-in, skin-on chicken breasts would make the skewers even more flavorful, though.
WhitefangFN
[email protected]The marinade for this recipe is incredible! It really infuses the chicken with flavor.
Abil Hasan
[email protected]These skewers were a bit dry for my taste, but the flavor was still good.
Anna Demek
[email protected]Love, love, love this recipe! The chicken is so tender and juicy, and the lemon oregano marinade is amazing. I've made this recipe several times now, and it's always a hit with my family and friends.
Naraiya P
[email protected]This recipe was so easy to follow, even for a beginner like me. The chicken skewers turned out perfectly cooked and flavorful.
Afifa Ahmad (Callmeafifa)
[email protected]I made these skewers for a party and they were a hit! Everyone loved them, and I got so many compliments on how delicious they were.
backup system
[email protected]These lemon oregano chicken skewers were fantastic! The chicken was moist and flavorful, and the lemon oregano marinade really gave it a nice tangy kick. I also loved the grilled vegetables, which were perfectly cooked and seasoned.