LEMON-OREGANO CHICKEN
Looking for a quick but tasty dinner idea? Serve with rice pilaf and a nice vegetable or salad and you've got a recipe for success. Prep time includes marinating time.
Provided by SharleneW
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large plastic food bag (or bowl), combine lemon juice, oil, oregano, garlic and pepper.
- Trim and discard excess fat from chicken.
- Rinse and place in bag.
- Seal and turn to mix chicken with marinade.
- Let stand 10 to 20 minutes, turning occasionally.
- (You can keep this in refrigerator up to 1 day in advance).
- Remove chicken from marinade and place pieces slightly apart on a rack in broiler pan.
- Reserve marinade.
- Broil about 6 inches from heat, turning as needed to brown evenly, until meat is no longer pink at bone (25 to 30 minutes), basting occasionally with reserved marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pralad Koirala
[email protected]This recipe is a must-try for any lemon lover. The combination of lemon and oregano is divine.
Shaki wa Cedra
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was incredible.
matthew hawthorn
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Candice Dawson
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Victoria Kafinyangwe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Anele Tshazi
[email protected]I thought this recipe was just okay. The chicken was a little bland, and the sauce was a bit too tangy for my liking.
Gina Solorio
[email protected]This recipe was way too salty for my taste. I think I'll try it again with half the amount of salt.
Mariana Vera
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I think I might have overcooked it.
Khizar Kalyar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it was delicious.
Apni Duniya. Com
[email protected]I'm not a big fan of oregano, but I really enjoyed this recipe. The lemon and oregano flavors were perfectly balanced.
Ahmed shah King
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Chance
[email protected]This dish is easy to make and packed with flavor. I love the combination of lemon and oregano.
NICOLE RABELO
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful.
effilas waiters
[email protected]This lemon oregano chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was the perfect comfort food for a cold winter night.