LEMON-ORANGE SHRIMP & RICE

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Lemon-Orange Shrimp & Rice image

I enjoy Chinese take-out but not the calories. Here's an easy, low-fat version that works with orange marmalade, peach or apricot preserves. -Mary Wilhelm, Sparta, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 packages (6.2 ounces each) fried rice mix
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon canola oil
1/4 cup orange marmalade
2 teaspoons grated lemon zest
3 cups frozen sugar snap peas, thawed

Steps:

  • Prepare rice mix according to package directions, simmering for 10-15 minutes or just until rice is tender. Remove from the pan., In the same skillet, cook and stir shrimp in oil over medium-high heat for 4-6 minutes or until shrimp turn pink; stir in orange marmalade and lemon zest. Add snap peas and rice; heat through, mixing gently to combine. Serve immediately.

Nutrition Facts :

Bhshhshhw Auusha
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This dish was a bit too spicy for my taste. I think I will use less chili next time.


Sami mo
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I'm so glad I found this recipe. It's the perfect dish for a special occasion.


david paul stramis
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This recipe is a keeper! I will definitely be making it again.


samjhana darnal
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I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.


Burton Rominger
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Akram Rind
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I'm not a big fan of shrimp, but I really enjoyed this dish. The flavors were very well balanced.


Joseph Richards
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This is my new favorite shrimp recipe! It's so easy to make and the flavor is amazing.


Paras sidhu
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I made this dish for a party and it was a huge success! Everyone loved it.


Kaido Mary
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Delicious!


Mohammad Baghdadi
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This dish was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.


Nkosikhona Mazibuko
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The shrimp were a bit overcooked, but the overall flavor of the dish was good. I think I will try this recipe again with a lower cooking temperature.


Filip Bakula
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I love how easy this recipe was to follow. The ingredients are simple and the instructions are clear. I was able to make this dish in under 30 minutes.


Summer Abdullah
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This dish was easy to make and turned out delicious! The combination of lemon and orange was refreshing and the shrimp were cooked just right. I would highly recommend this recipe.


SHAHJALAL HOLDINGS LTD.
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This lemon orange shrimp rice was a hit with my family! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.