LEMON ORANGE RAINBOW CAKE
This is my brother-in-law's favorite cake. It is a very moist, light, and refreshing cake with a tropical punch flavor. Especially good on a hot day.
Provided by More Sunshine
Categories Dessert
Time 4h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the eggs, oil and water; beat with an electric mixer on medium speed until it is very frothy.
- Add the cake mix and beat on low speed until just combined and then on medium speed for 2 minutes.
- Pour into a greased 13x9 inch cake pan and bake for 35-40 minutes, or until wooden tooth pick inserted in the center comes out clean.
- Cool in pan 15 minutes.
- Meanwhile dissolve Jell-O in boiling water in a small bowl. Add cold water.
- Gently prick cake with a fork by putting the fork in cake about three quarters of the way down and carefully pulling the cake back. While fork is still in cake, spoon about a tablespoon of the Jell-O in the prick mark. (You may find it easier to use a liquid measuring cup or a baster instead of spooning the Jell-O in.) Do this at 1/2 inch intervals over the whole cake.
- Pour remaining Jell-O over the cake.
- Chill, covered, at least 2 hours.
- Frost with Cool Whip.
- Chill, covered, another 2 hours.
Nutrition Facts : Calories 520.6, Fat 26.3, SaturatedFat 12.3, Cholesterol 64.5, Sodium 456.3, Carbohydrate 66.7, Fiber 0.6, Sugar 47.8, Protein 6.1
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Md Morjur
[email protected]I'm not a baker, but this cake was surprisingly easy to make. I followed the recipe exactly and it turned out perfect.
Prakash Rock LG
[email protected]This cake is a little bit of work, but it's worth it. The end result is a stunning and delicious cake that will wow your guests.
itsleeke
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for potlucks and bake sales.
Rashmi Kaushal ya a
[email protected]This cake is perfect for any occasion. It's beautiful, delicious, and easy to make.
Mohammad Thooha
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Caroline Mbatha
[email protected]Yum!
Kate Holly
[email protected]5 stars!
Leszek Wegrzycki
[email protected]This cake is a keeper!
Sherone Webley
[email protected]I'll definitely be making this cake again.
Adeelgul Gul
[email protected]This cake is so good!
Ezekiel Balogun
[email protected]I made this cake for a friend's baby shower and it was a huge success. Everyone loved it!
Ferdushe NF
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
AT Anik
[email protected]I'm not a huge fan of citrus desserts, but this cake changed my mind. It's so light and fluffy, and the flavors are perfectly balanced.
Murad Murad 123
[email protected]This cake is the perfect combination of sweet and tangy. The lemon and orange flavors really shine through.
Rene Anaya
[email protected]I love the way this cake looks! The layers are so vibrant and pretty. It's almost too pretty to eat!
MASTER ALEX
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for my family at home.
Oupa Edward Mosopane
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the colorful layers, and the cake tasted amazing.
Jakpa Abdulai
[email protected]This cake was absolutely delicious! The flavors of lemon and orange were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.