LEMON-ORANGE CAKE
Luscious lemon and oh, so orange marry with fluffy white frosting for a dreamy dessert cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans--except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites. Chill completely cooled layers 45 minutes before cutting.
- Cut each cake layer horizontally in half to make 2 layers. Fill layers with generous 1/2 cup pie filling. Frost side and top of cake with frosting. Garnish with orange peel. Refrigerate about 1 hour or until chilled. Store loosely covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 32 g, TransFat 2 g
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Precious Chinganga
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Ian Wilson
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I will definitely be making it again.
Gamze Aksaray
[email protected]This cake was a bit too sweet for my taste, but I think I might have added too much sugar.
charles Dobson jr
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Ricch WiseB
[email protected]I love the combination of lemon and orange in this cake. It's a perfect dessert for a spring or summer gathering.
Nabya Oli
[email protected]This cake is a great way to use up leftover oranges and lemons. It's also a delicious and easy dessert to make.
GTS GANNU gaming
[email protected]I'm not sure what went wrong, but my cake turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Jay Knowzz
[email protected]The cake was easy to make, but it didn't turn out as moist as I would have liked. I think I might have overbaked it.
Rambiswas Chaudhary
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour.
Kevin botha Clyton
[email protected]I'm not a big fan of citrus desserts, but this cake was surprisingly good. The flavors were well-balanced and the cake was moist and tender.
yussef elpop
[email protected]The cake was easy to make and turned out beautifully. The citrus flavors were subtle and refreshing.
tommy johns
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Zain Masood
[email protected]This cake was a hit with my family! The lemon and orange flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.