LEMON OR LIME TOFU PIE
Make and share this Lemon or Lime Tofu Pie recipe from Food.com.
Provided by LizAnn
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in one cup hot water.
- Cool in refrigerator until slightly thickened.
- Drain tofu and blend in blender until smooth.
- add lemon juice, jello, and half of cool whip.
- Blend mixture.
- Pour into pie crust.
- Spread remaininng cool whip on top of jello mixture.
- Refrigerate several hours.
- Optional: decorate pie with mandarin oranges.
Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 10.5, Sodium 306.6, Carbohydrate 48.1, Fiber 0.7, Sugar 36.4, Protein 5.4
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Albechir Hissein Mahamat
[email protected]I love this pie! It's my favorite dessert.
Naveed Mustafa
[email protected]This pie is the perfect dessert for any occasion.
Mohsin Rana
[email protected]I'm allergic to tofu, so I made this pie with silken tofu. It turned out great!
Xoxo Girl
[email protected]This pie is so easy to make and it's so delicious. I've already made it twice!
Aayush Bhujel
[email protected]I made this pie for my family and they all loved it. It's a keeper!
Taf Brain ug
[email protected]I followed the recipe exactly and my pie turned out great!
Wakhokhan Khan
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Wesley Uzzell
[email protected]The filling was a bit runny, but the flavor was good.
HannahBear9624
[email protected]This pie is a bit too tart for my taste, but I still enjoyed it.
Angel Orndorff
[email protected]I love this pie! It's my go-to dessert for potlucks.
Balogun Idowu
[email protected]This pie is the perfect dessert for summer. It's light and refreshing.
Asfandyar Afridi
[email protected]I'm not a huge fan of tofu, but this pie was surprisingly good. The filling was creamy and flavorful.
Anastasia Angoh
[email protected]This pie is so easy to make and it's so delicious. I love the combination of lemon and lime.
Mai Sarah
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor.
Sardar Waqar
[email protected]This pie was amazing! The tofu filling was creamy and tangy, and the graham cracker crust was the perfect complement. I will definitely be making this again.