LEMON OR LIME MERINGUE COOKIES
an easy and very low fat cookie that is suitable for passover. Using citrus juice stabilizes the meringue so you don't need cream of tartar or vinegar. This makes a light cookie that is chewy inside- if you'd like a drier meringue you can bake at 250 for an hour then turn the oven off and leave it in for another hour- those taste more like the meringues you can buy at the store
Provided by MSMD310
Categories Drop Cookies
Time 25m
Yield 24-36 cookies, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- beat egg whites on high until light and frothy- (room temperature egg whites whip up better).
- continue beating and add sugar one tablespoon at a time until shiny.
- continue beating and add in lemon or lime juice.
- continue beating until stiff peaks form- don't underbeat!
- drop in small spoonfuls onto parchment lined baking sheets.
- bake for 10-12 minutes at 350 until lightly browned.
- be sure to store in an airtight container to maintain their texture.
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billyjoe vernon
[email protected]I can't wait to make these cookies again!
Fatman Cerisier
[email protected]These cookies are the perfect treat for any occasion.
Mohammad nazim Khan 23
[email protected]I love the way these cookies melt in my mouth.
Christopher Joseph
[email protected]These cookies are so good, I could eat them all day long.
rowena bote
[email protected]Best cookies ever!
Sarang Kiyani
[email protected]Amazing cookies! I'll definitely be making these again.
Yahia Yahia
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
Eternity Charamba
[email protected]These cookies are way too complicated to make. I don't think they're worth the effort.
usama mubashar
[email protected]I followed the recipe exactly and the cookies turned out terrible. I'm not sure what went wrong.
Marco Ramirez
[email protected]These cookies were a bit too dry for my taste. I think I might add a little more butter or oil next time.
tammy crampton
[email protected]I found the meringue to be a bit too soft. I think I might try baking them for a few minutes longer next time.
Sliman Lasel
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They're still very good cookies.
M ajmal khan M ajmal Khan
[email protected]These cookies are the perfect balance of sweet and tart. I love the chewy meringue and the crispy bottom.
e-shrooms
[email protected]I love the combination of lemon and lime in these cookies. They're so refreshing and summery.
Monirul Islam
[email protected]These cookies were easy to make and turned out beautifully. The meringue was a bit tricky to spread, but I managed. Definitely worth the effort!
Ambrose Praise
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect treat for any occasion.
Arabella Sticher
[email protected]Followed the recipe exactly and the cookies came out perfectly! They're so addictive, I can't stop eating them.
naiem hasan Niloy
[email protected]These cookies were a delightful surprise! I wasn't sure what to expect, but they turned out so light and fluffy, with a perfect balance of sweetness and tanginess. My family loved them!