LEMON OR LIME MERINGUE COOKIES
an easy and very low fat cookie that is suitable for passover. Using citrus juice stabilizes the meringue so you don't need cream of tartar or vinegar. This makes a light cookie that is chewy inside- if you'd like a drier meringue you can bake at 250 for an hour then turn the oven off and leave it in for another hour- those taste more like the meringues you can buy at the store
Provided by MSMD310
Categories Drop Cookies
Time 25m
Yield 24-36 cookies, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- beat egg whites on high until light and frothy- (room temperature egg whites whip up better).
- continue beating and add sugar one tablespoon at a time until shiny.
- continue beating and add in lemon or lime juice.
- continue beating until stiff peaks form- don't underbeat!
- drop in small spoonfuls onto parchment lined baking sheets.
- bake for 10-12 minutes at 350 until lightly browned.
- be sure to store in an airtight container to maintain their texture.
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billyjoe vernon
billyjoe-v@gmail.comI can't wait to make these cookies again!
Fatman Cerisier
fatman-c32@hotmail.comThese cookies are the perfect treat for any occasion.
Mohammad nazim Khan 23
m.286@hotmail.comI love the way these cookies melt in my mouth.
Christopher Joseph
christopher-j@gmail.comThese cookies are so good, I could eat them all day long.
rowena bote
rowena.b@yahoo.comBest cookies ever!
Sarang Kiyani
kiyani-s66@aol.comAmazing cookies! I'll definitely be making these again.
Yahia Yahia
yahiayahia33@gmail.comThese cookies are a waste of time and ingredients. Don't bother making them.
Eternity Charamba
c28@yahoo.comThese cookies are way too complicated to make. I don't think they're worth the effort.
usama mubashar
mubasharusama@gmail.comI followed the recipe exactly and the cookies turned out terrible. I'm not sure what went wrong.
Marco Ramirez
marco@yahoo.comThese cookies were a bit too dry for my taste. I think I might add a little more butter or oil next time.
tammy crampton
t.crampton2@yahoo.comI found the meringue to be a bit too soft. I think I might try baking them for a few minutes longer next time.
Sliman Lasel
sliman.lasel@yahoo.comThese cookies were a bit too sweet for my taste, but I think that's just a personal preference. They're still very good cookies.
M ajmal khan M ajmal Khan
a_m31@aol.comThese cookies are the perfect balance of sweet and tart. I love the chewy meringue and the crispy bottom.
e-shrooms
e-shrooms@aol.comI love the combination of lemon and lime in these cookies. They're so refreshing and summery.
Monirul Islam
mi2@yahoo.comThese cookies were easy to make and turned out beautifully. The meringue was a bit tricky to spread, but I managed. Definitely worth the effort!
Ambrose Praise
a25@hotmail.frI've made these cookies several times now and they're always a hit. They're the perfect treat for any occasion.
Arabella Sticher
arabella@yahoo.comFollowed the recipe exactly and the cookies came out perfectly! They're so addictive, I can't stop eating them.
naiem hasan Niloy
naiem@aol.comThese cookies were a delightful surprise! I wasn't sure what to expect, but they turned out so light and fluffy, with a perfect balance of sweetness and tanginess. My family loved them!