LEMON (OR LIME) CORNMEAL CAKE
The best lemon cake I've ever had! From Woman's Day. You can use lime zest and juice in place of lemon for a nice change of pace. Everyone will want this recipe!
Provided by pamela t.
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325°F
- Spray cooking spray into a 12 cup Bundt pan.
- Mix together flour, cornmeal, salt, baking powder, and baking soda, set aside.
- In medium bowl, beat butter, sugar, lemon zest and juice with mixer on medium speed until light and fluffy.
- Beat in the eggs one at a time, until well-blended.
- With mixer on low, alternate adding flour mixture and buttermilk until the batter is smooth.
- Scrape into the prepared Bundt pan; level the top with a spatula.
- Bake 55-65 minutes until a wooden pick inserted in the cake comes out clean.
- Cool cake in pan on wire rack for 5 minutes.
- Meanwhile, whisk glaze ingredients in a small bowl (sugar may not be dissolved all the way).
- Invert cake from pan to plate.
- Brush glaze all over hot cake (sugar crystals will be evident).
- Let cake rest several hours before serving.
- Store cake at room temperature up to 4 days.
- Sprinkle with powdered sugar or serve with blueberry or strawberry preserves.
- Enjoy!
Nutrition Facts : Calories 555, Fat 21.1, SaturatedFat 12.5, Cholesterol 134.4, Sodium 311, Carbohydrate 86.4, Fiber 1.4, Sugar 56.8, Protein 7.3
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Kaelynne Griffin
[email protected]I've made this cake for every occasion and it's always a hit.
Barry Allender
[email protected]This cake is perfection! It's the perfect balance of sweet and tart.
Alyssa Fierro
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Ahmed Hannatu
[email protected]I'm so glad I found this recipe! It's the best lemon cornmeal cake I've ever had.
Nepali Kuwait
[email protected]This cake is a waste of time and ingredients.
Pippa Oatman
[email protected]I wouldn't recommend this recipe to anyone.
Syedraza110 Syedraza313
[email protected]This cake is way too bland. It needs more flavor.
EXILDAH KABUNGO
[email protected]I'm not sure what I did wrong, but my cake came out dry and crumbly.
Dr Aminullah Nangrahari
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Nikki Oosthuizen
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Shakeel Syed
[email protected]I made this cake with limes instead of lemons and it was still delicious. I think I might even prefer it with limes.
RASHED ISLAM
[email protected]I'm not usually a fan of cornmeal cake, but this one changed my mind. It's so light and fluffy, and the lemon flavor is just right.
Willie Wilson
[email protected]This cake is so moist and flavorful. I love the combination of lemon and lime.
Moili tamang Kali
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
V0RT3X X
[email protected]This cake is delicious! The cornmeal gives it a nice texture and the lemon glaze is the perfect finishing touch.
Saiful Md saiful
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and the ingredients are always on hand.
Kim Rorea
[email protected]This cake was a hit! I made it for my family and friends and they all loved it. The lemon flavor was perfect and the cake was moist and fluffy. I will definitely be making this again.